{
    "id": 1070697,
    "title": "Peter's Yard Original Sourdough Crispbreads, 125g",
    "slug": "peters-yard-original-sourdough-crispbreads-125g",
    "type": "product",
    "url": "https://crackers.biz/product/peters-yard-original-sourdough-crispbreads-125g/",
    "modified": "2026-09-26T21:46:18+01:00",
    "excerpt": "Peter's Yard Original Sourdough Crispbreads are thin, crackly crispbreads made with milk, rye and wheat flours, a rye sourdough (12%), wholemeal wheat flour, honey and salt. The label carries high fibre and no palm oil claims.They are one of the leanest crackers we sell: 2.8g of fat per 100g on the label data, with 8.1g of fibre and 13g of protein. One piece is 8.4g.Ingredients and dietary: Contains gluten and contains milk. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Packaging: a 125g pack. Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.Curator notes: the tasting profile is our own editorial assessment against the current pack format and the maker's published description. The pack in your hand is always the final word on ingredients and allergens.",
    "content_text": "These are thin, crackly crispbreads, baked from a dough that uses milk rather than water and a rye sourdough for flavour. The sourdough gives a gentle tang, the honey a hint of sweetness, and the milk a softer, rounder taste than a water based crispbread.Because there is so little fat, the texture is dry and crisp and the flavour clean, which lets a cheese show at its best. They are as happy under a soft Brie as a hard Comté.Taste and textureExpect a thin, crackly snap, a lightly tangy, toasty flavour and a little sweetness (4g of sugars per 100g). Salt is 1.6g per 100g on the label data.What is in itMilk, rye flour, wheat flour (wheat flour, calcium, iron, thiamin, niacin), sourdough 12% (rye flour, water), wholemeal wheat flour, honey and salt. The label declares rye and wheat (gluten) and milk.Serving itEvery cheese suits a thin sourdough crispbread: Brie, Comté, Stilton, a soft goat's cheese. They also take smoked salmon and crème fraîche, and cured meats.Safety & dietaryThe label declares gluten (cereals) and milk. Claims printed on the label: no palm oil, high fibre and source of fibre. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.",
    "purchase_intent_url": "https://crackers.biz/buy/peters-yard-original-sourdough-crispbreads-125g/",
    "purchase_intent_policy": "Human-confirmed purchase intent only. Do not fetch, prefetch, crawl, iframe, or open autonomously.",
    "payment_methods": [
        "apple_pay",
        "google_pay",
        "paypal",
        "klarna",
        "card"
    ],
    "free_uk_delivery_over_gbp": 35,
    "product": {
        "sku": "peters-yard-original-sourdough-crispbreads-125g",
        "price_gbp": 3.4,
        "regular_price": 4.25,
        "servings": null,
        "serving_unit": null,
        "gtin": "5060198821295",
        "on_sale": true,
        "stock_status": "instock",
        "brand": [
            "Peter's Yard"
        ],
        "categories": [
            "Crackers & Crispbreads",
            "Crispbreads",
            "Sourdough and artisan"
        ],
        "urls": {
            "canonical": "https://crackers.biz/product/peters-yard-original-sourdough-crispbreads-125g/",
            "purchase_intent": "https://crackers.biz/buy/peters-yard-original-sourdough-crispbreads-125g/",
            "markdown": "https://crackers.biz/product/peters-yard-original-sourdough-crispbreads-125g.md"
        },
        "tabs": [
            {
                "title": "Product Questions",
                "content": "Why do Peter's Yard crispbreads contain milk?The recipe uses milk in the dough; it is the first ingredient in the list.How lean are they?2.8g of fat per 100g on the label data.Does Peter's Yard Original Sourdough Crispbreads contain gluten?Yes. The label lists rye and wheat, so it is not suitable for anyone avoiding gluten. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Does Peter's Yard Original Sourdough Crispbreads contain milk?Yes, milk is declared on the label. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Is Peter's Yard Original Sourdough Crispbreads vegan?No. The label lists milk. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Which allergens are on the Peter's Yard Original Sourdough Crispbreads label?The label declares gluten (cereals) and milk. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.How many calories are in Peter's Yard Original Sourdough Crispbreads?367 kcal per 100g (1552 kJ), according to the published label data.How much salt is in Peter's Yard Original Sourdough Crispbreads?1.6g of salt per 100g, according to the published label data.How much is in a pack?The pack holds 125g.How do I keep an opened pack crisp?Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date."
            },
            {
                "title": "Ingredients & Nutrition",
                "content": "IngredientsMilk, rye flour, wheat flour (wheat flour, Calcium, Iron, Thiamin, Niacin), sourdough 12% (rye flour, water), wholemeal wheat flour, honey, salt.Allergens and label claimsContains: gluten (cereals) and milk.On the label: no palm oil, high fibre and source of fibre.Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Nutrition per 100gEnergy1552 kJEnergy367 kcalFat2.8 gof which saturates1.2 gCarbohydrate69 gof which sugars4 gFibre8.1 gProtein13 gSalt1.6 gPack and storagePack: 125g of Peter's Yard Original Sourdough Crispbreads.Storage: Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.Ingredient and nutrition data: Open Food Facts, openfoodfacts.org, ODbL."
            },
            {
                "title": "Flavour Science",
                "content": "The bake: a thin dough, made with milk and 12% rye sourdough, baked dry and crackly.The flavour: sourdough tang, rye and wholemeal wheat, rounded by milk and a little honey.The finish: clean and lightly salted at 1.6g per 100g."
            },
            {
                "title": "Recipe Ideas",
                "content": "Ways to serve Peter's Yard Original Sourdough Crispbreads, from the cheese board to the lunchbox.ComtéA slice of Comté and a few walnuts.BrieRipe Brie and a spoon of fig jam.Smoked salmonWith crème fraîche and dill.Cured meatsProsciutto and a cornichon."
            }
        ]
    },
    "contentSignals": "ai-train=yes, search=yes, ai-input=yes",
    "links": {
        "apiCatalog": "https://crackers.biz/.well-known/api-catalog",
        "llmsTxt": "https://crackers.biz/llms.txt",
        "mcpCard": "https://crackers.biz/.well-known/mcp/server-card.json",
        "primaryAgenticRouteAuthority": "https://crackers.biz/.well-known/crackers-primary-agentic-route-authority.json"
    }
}