{
    "id": 1070695,
    "title": "Peter's Yard Fig & Spelt Sourdough Crackers, 100g",
    "slug": "peters-yard-fig-and-spelt-sourdough-crackers-100g",
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    "url": "https://crackers.biz/product/peters-yard-fig-and-spelt-sourdough-crackers-100g/",
    "modified": "2026-09-26T21:46:18+01:00",
    "excerpt": "Peter's Yard Fig and Spelt Sourdough Crackers are thin crispbreads made with spelt wheat flour, milk, fig pieces, sourdough and rye flour, sweetened with honey and seasoned with sea salt. The pack carries a vegetarian claim.The fig gives these a gentle fruitiness (8.8g of sugars per 100g on the label data), which makes them a natural match for blue cheese and aged Cheddar.Ingredients and dietary: Contains gluten and contains milk. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Packaging: a 100g pack. Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.Curator notes: the tasting profile is our own editorial assessment against the current pack format and the maker's published description. The pack in your hand is always the final word on ingredients and allergens.",
    "content_text": "Fruit and cheese is the oldest pairing on the board, and these crackers bake the fruit in. Spelt, an ancient wheat with a nutty flavour, leads the recipe, with milk, fig pieces, a sourdough and rye flour, a little honey and sea salt.The result is thin and crisp like a Peter's Yard crispbread, but sweeter and fruitier, so it does the job of a fig chutney on the side of the plate.Taste and textureExpect a thin, crisp bite, a nutty spelt flavour and soft bursts of fig, with a little sweetness. The label data gives 382 kcal, 4.5g of fat and 1.67g of salt per 100g.What is in itSpelt wheat flour, milk, fig pieces, sourdough, rye flour, water, honey and sea salt. The label declares spelt, wheat and rye (gluten) and milk, and carries a vegetarian claim.Serving itStilton, Roquefort and other blues suit the fig best, then aged Cheddar, Manchego and a hard goat's cheese. They are also good with a soft cheese and a drizzle of honey.Safety & dietaryThe label declares gluten (cereals) and milk. Claims printed on the label: vegetarian. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.",
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        "sku": "peters-yard-fig-and-spelt-sourdough-crackers-100g",
        "price_gbp": 3.6,
        "regular_price": 4.5,
        "servings": null,
        "serving_unit": null,
        "gtin": "5060198820090",
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        "stock_status": "instock",
        "brand": [
            "Peter's Yard"
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        "categories": [
            "Crackers & Crispbreads",
            "Sourdough and artisan",
            "Wholegrain and seeded"
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            {
                "title": "Product Questions",
                "content": "Which cheese goes with fig crackers?Blue cheeses such as Stilton and Roquefort first, then aged Cheddar and Manchego.Are they vegetarian?The label carries a vegetarian claim. They contain milk.Does Peter's Yard Fig & Spelt Sourdough Crackers contain gluten?Yes. The label lists rye, spelt and wheat, so it is not suitable for anyone avoiding gluten. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Does Peter's Yard Fig & Spelt Sourdough Crackers contain milk?Yes, milk is declared on the label. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Is Peter's Yard Fig & Spelt Sourdough Crackers vegan?No. The label lists milk. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Which allergens are on the Peter's Yard Fig & Spelt Sourdough Crackers label?The label declares gluten (cereals) and milk. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.How many calories are in Peter's Yard Fig & Spelt Sourdough Crackers?382 kcal per 100g (1736 kJ), according to the published label data.How much salt is in Peter's Yard Fig & Spelt Sourdough Crackers?1.7g of salt per 100g, according to the published label data.How much is in a pack?The pack holds 100g.How do I keep an opened pack crisp?Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date."
            },
            {
                "title": "Ingredients & Nutrition",
                "content": "IngredientsSpelt wheat flour, milk, fig pieces, sourdough, rye flour, water, honey, sea saltAllergens and label claimsContains: gluten (cereals) and milk.On the label: vegetarian.Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Nutrition per 100gEnergy1736 kJEnergy382 kcalFat4.5 gof which saturates0.9 gCarbohydrate77 gof which sugars8.8 gFibre7.1 gProtein12 gSalt1.7 gPack and storagePack: 100g of Peter's Yard Fig & Spelt Sourdough Crackers.Storage: Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.Ingredient and nutrition data: Open Food Facts, openfoodfacts.org, ODbL."
            },
            {
                "title": "Flavour Science",
                "content": "The bake: a thin sourdough dough of spelt and rye with milk, baked crisp.The flavour: nutty spelt, sweet fig pieces and a little honey.The finish: gently sweet and salty, 8.8g of sugars and 1.67g of salt per 100g."
            },
            {
                "title": "Recipe Ideas",
                "content": "Ways to serve Peter's Yard Fig & Spelt Sourdough Crackers, from the cheese board to the lunchbox.StiltonThe classic blue and fig pairing.ManchegoWith a slice of quince paste.Aged CheddarA sharp, crystalline Cheddar."
            }
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