{
    "id": 1070694,
    "title": "Nairn's Rough Oatcakes, 291g",
    "slug": "nairns-rough-oatcakes-291g",
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    "url": "https://crackers.biz/product/nairns-rough-oatcakes-291g/",
    "modified": "2026-09-26T21:46:18+01:00",
    "excerpt": "Nairn's Rough Oatcakes are the rugged, open textured oatcake: 90% wholegrain oats with sunflower oil, palm fruit oil, sea salt and sodium bicarbonate. The pack carries vegan, vegetarian and high fibre claims.At 10.4g of fibre per 100g on the label data and 291g to the pack, they are a hearty everyday oatcake. A serving on the label is 10g.Ingredients and dietary: Contains gluten, no milk ingredient listed and labelled vegan. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Packaging: a 291g pack. Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.Curator notes: the tasting profile is our own editorial assessment against the current pack format and the maker's published description. The pack in your hand is always the final word on ingredients and allergens.",
    "content_text": "Rough oatcakes are made with coarser oats, so they bake into a rugged, open round with plenty of texture. This is the traditional Scottish style, and Nairn's recipe is almost all oats: 90% wholegrain oats, with a little oil, sea salt and sodium bicarbonate.That makes them nutty, filling and very good with strong cheese. The large 291g pack suits a household that eats oatcakes every day.Taste and textureExpect a hearty, nutty oat flavour and a rough, crunchy, crumbly texture. The label data gives 445 kcal, 17.5g of fat, 0.7g of sugars and 1.46g of salt per 100g.What is in itWholegrain oats (90%), sunflower oil, sustainable palm fruit oil, sea salt and sodium bicarbonate. The label declares oats (gluten) and carries vegan, vegetarian and high fibre claims.Serving itStrong Cheddar, Stilton and Scottish cheeses suit the rough texture. They are also good with butter and marmalade, with soup, and with pâté.Safety & dietaryThe label declares gluten (cereals). It says the crackers may contain gluten (cereals). Claims printed on the label: vegan, vegetarian, high fibre and source of fibre. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.",
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        "sku": "nairns-rough-oatcakes-291g",
        "price_gbp": 2.2,
        "regular_price": 2.75,
        "servings": null,
        "serving_unit": null,
        "gtin": "061232203072",
        "on_sale": true,
        "stock_status": "instock",
        "brand": [
            "Nairn's"
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            "Crackers & Crispbreads",
            "Oatcakes"
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                "title": "Product Questions",
                "content": "What makes an oatcake rough?Coarser oats, which bake into an open, rugged texture.Are Nairn's Rough Oatcakes vegan?The label carries a vegan claim.Does Nairn's Rough Oatcakes contain gluten?Yes. The label lists oats, so it is not suitable for anyone avoiding gluten. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Does Nairn's Rough Oatcakes contain milk?No milk ingredient is listed on the label. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Is Nairn's Rough Oatcakes vegan?The label carries a vegan claim. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Which allergens are on the Nairn's Rough Oatcakes label?The label declares gluten (cereals). It also says it may contain gluten (cereals). Recipes and factory arrangements change, so check the allergy advice on the pack you receive.How many calories are in Nairn's Rough Oatcakes?445 kcal per 100g (1865 kJ), according to the published label data.How much salt is in Nairn's Rough Oatcakes?1.5g of salt per 100g, according to the published label data.How much is in a pack?The pack holds 291g.How do I keep an opened pack crisp?Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date."
            },
            {
                "title": "Ingredients & Nutrition",
                "content": "IngredientsWholegrain Oats (90%), Sunflower Oil, Sustainable Palm Fruit Oil, Sea Salt, Sodium Bicarbonate.Allergens and label claimsContains: gluten (cereals).May contain: gluten (cereals).On the label: vegan, vegetarian, high fibre and source of fibre.Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Nutrition per 100gEnergy1865 kJEnergy445 kcalFat17.5 gof which saturates6.1 gCarbohydrate55.8 gof which sugars0.7 gFibre10.4 gProtein11 gSalt1.5 gPack and storagePack: 291g of Nairn's Rough Oatcakes.Storage: Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.Ingredient and nutrition data: Open Food Facts, openfoodfacts.org, ODbL."
            },
            {
                "title": "Flavour Science",
                "content": "The bake: coarser oats, 90% of the recipe, baked into rugged rounds.The flavour: nutty, hearty oats with only 0.7g of sugars per 100g.The finish: savoury at 1.46g of salt per 100g."
            },
            {
                "title": "Recipe Ideas",
                "content": "Ways to serve Nairn's Rough Oatcakes, from the cheese board to the lunchbox.Strong CheddarA thick slice and a sharp pickle.StiltonCrumbled over, with a walnut.SoupA classic partner for broth.MarmaladeButter and marmalade for breakfast."
            }
        ]
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