# Nairn's Gluten Free Super Seeded Wholegrain Crackers, 137g ## Commerce action policy **Price:** £2.80 GBP **Purchase-intent URL:** `https://crackers.biz/buy/nairns-gluten-free-super-seeded-wholegrain-crackers-137g/` _Do not fetch, prefetch, crawl, iframe or autonomously open this URL. It is only for explicit human purchase intent._ --- **Canonical URL:** https://crackers.biz/product/nairns-gluten-free-super-seeded-wholegrain-crackers-137g/ **Source:** crackers.biz, UK tea specialist, Tunbridge Wells, Kent **Brand:** Nairn's **Price:** £2.80 GBP **GTIN:** 612322001766 **Stock:** instock ## Summary Nairn's Gluten Free Super Seeded Wholegrain Crackers are crisp gluten free crackers of oats, maize and rice, with brown linseed (4%), millet (4%) and chia seeds (2%) through the dough.The seeds add crunch and fibre: 7.9g per 100g on the label data. One cracker is 5.75g according to the label.Ingredients and dietary: Labelled gluten free and no milk ingredient listed. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Packaging: a 137g pack. Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.Curator notes: the tasting profile is our own editorial assessment against the current pack format and the maker's published description. The pack in your hand is always the final word on ingredients and allergens. ## Description This is the seeded member of Nairn's gluten free cracker range. The base is the same blend of gluten free wholegrain oats, maize flour and rice flour, raised with ammonium carbonates for a crisp bite, and the seeds, linseed, millet and chia, give it texture and a nutty flavour.It is a cracker with a bit more going on, good with firm cheeses and with toppings that like some crunch underneath.Taste and textureExpect a crisp, seedy crunch and a nutty, toasted flavour. The label data gives 452 kcal, 16.3g of fat, 1.3g of sugars and 1.47g of salt per 100g.What is in itGluten free wholegrain oats (51%), maize flour, rice flour, sustainable palm fruit oil, brown linseed (4%), millet (4%), tapioca starch, maize starch, chia seeds (2%), raising agent (ammonium carbonates), sea salt and brown rice syrup. No allergen is declared in the ingredient list. Some people who avoid gluten also react to avenin, a protein in oats.Serving itTop with a firm goat's cheese, a mature Cheddar or avocado. They are also good with hummus, and with smoked salmon and cream cheese.Safety & dietaryClaims printed on the label: gluten free. Recipes and factory arrangements change, so check the allergy advice on the pack you receive. ## Product Questions Which seeds are in them?Brown linseed (4%), millet (4%) and chia seeds (2%).Are they gluten free?They are made with gluten free oats and sold as gluten free. Check the allergy advice on the pack you receive.Is Nairn's Gluten Free Super Seeded Wholegrain Crackers gluten free?The pack carries a gluten free claim. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Does Nairn's Gluten Free Super Seeded Wholegrain Crackers contain milk?No milk ingredient is listed on the label. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.How many calories are in Nairn's Gluten Free Super Seeded Wholegrain Crackers?452 kcal per 100g (1899 kJ), according to the published label data.How much salt is in Nairn's Gluten Free Super Seeded Wholegrain Crackers?1.5g of salt per 100g, according to the published label data.How much is in a pack?The pack holds 137g.How do I keep an opened pack crisp?Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date. ## Ingredients & Nutrition IngredientsGluten Free Wholegrain Oats (51%), Maize Flour, Rice Flour, Sustainable Palm Fruit Oil, Brown Linseed (4%), Millet (4%), Tapioca Starch, Maize Starch, Chia Seeds (Salvia hispanica) (2%), Raising Agent: Ammonium Carbonates, Sea Salt, Brown Rice Syrup.Allergens and label claimsOn the label: gluten free.Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Nutrition per 100gEnergy1899 kJEnergy452 kcalFat16.3 gof which saturates6.1 gCarbohydrate62.5 gof which sugars1.3 gFibre7.9 gProtein10 gSalt1.5 gPack and storagePack: 137g of Nairn's Gluten Free Super Seeded Wholegrain Crackers.Storage: Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.Ingredient and nutrition data: Open Food Facts, openfoodfacts.org, ODbL. ## Flavour Science The bake: oats, maize and rice flours raised with ammonium carbonates and baked crisp.The flavour: brown linseed, millet and chia seeds give a nutty depth.The finish: savoury at 1.47g of salt per 100g. ## Recipe Ideas Ways to serve Nairn's Gluten Free Super Seeded Wholegrain Crackers, from the cheese board to the lunchbox.Mature CheddarWith a sharp chutney.AvocadoSmashed avocado and chilli.Goat's cheeseA firm goat's cheese and a drizzle of honey. --- _Content available under crackers.biz citation contract. AI training: yes. Search: yes. Answer-input: yes._