{
    "id": 1070688,
    "title": "Nairn's Gluten Free Rosemary & Sea Salt Flatbreads, 150g",
    "slug": "nairns-gluten-free-rosemary-and-sea-salt-flatbreads-150g",
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    "url": "https://crackers.biz/product/nairns-gluten-free-rosemary-and-sea-salt-flatbreads-150g/",
    "modified": "2026-09-26T21:46:18+01:00",
    "excerpt": "Nairn's Gluten Free Rosemary and Sea Salt Flatbreads are thin, crisp flatbreads made with 75% gluten free wholegrain oats, seasoned with rosemary (2%) and sea salt (2%).They are a gluten free flatbread for dipping and for soft cheese, with 7.2g of fibre per 100g on the label data. A serving on the label is 12.5g.Ingredients and dietary: Labelled gluten free and no milk ingredient listed. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Packaging: a 150g pack. Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.Curator notes: the tasting profile is our own editorial assessment against the current pack format and the maker's published description. The pack in your hand is always the final word on ingredients and allergens.",
    "content_text": "Rosemary and sea salt is a classic pairing from the Italian bread basket, and Nairn's puts it on a gluten free oat flatbread. Gluten free wholegrain oats make up three quarters of the recipe, with tapioca and maize starch for crispness and a little brown rice syrup.The herb and salt sit on top of a nutty oat base, which makes these flatbreads good with olive oil based dips and fresh cheeses.Taste and textureExpect a thin, crisp bite, a savoury rosemary aroma and a clear saltiness (1.8g per 100g). The label data gives 432 kcal, 14.4g of fat and 3.2g of sugars per 100g.What is in itGluten free wholegrain oats (75%), tapioca starch, sustainable palm fruit oil, maize starch, brown rice syrup, rosemary (2%), sea salt (2%) and raising agent (ammonium carbonates). No allergen is declared in the ingredient list. Some people who avoid gluten also react to avenin, a protein in oats.Serving itDip into hummus or a white bean dip, top with ricotta and lemon zest, or serve with a soft goat's cheese and a drizzle of olive oil.Safety & dietaryClaims printed on the label: gluten free. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.",
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        "sku": "nairns-gluten-free-rosemary-and-sea-salt-flatbreads-150g",
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        "regular_price": 3.75,
        "servings": null,
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        "brand": [
            "Nairn's"
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            {
                "title": "Product Questions",
                "content": "Are these flatbreads gluten free?They are made with gluten free oats and sold as gluten free. Check the allergy advice on the pack you receive.How much is a serving?The label gives a serving as 12.5g.Is Nairn's Gluten Free Rosemary & Sea Salt Flatbreads gluten free?The pack carries a gluten free claim. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Does Nairn's Gluten Free Rosemary & Sea Salt Flatbreads contain milk?No milk ingredient is listed on the label. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.How many calories are in Nairn's Gluten Free Rosemary & Sea Salt Flatbreads?432 kcal per 100g (1814 kJ), according to the published label data.How much salt is in Nairn's Gluten Free Rosemary & Sea Salt Flatbreads?1.8g of salt per 100g, according to the published label data.How much is in a pack?The pack holds 150g.How do I keep an opened pack crisp?Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date."
            },
            {
                "title": "Ingredients & Nutrition",
                "content": "IngredientsGluten Free Wholegrain Oats (75%), Tapioca Starch, Sustainable Palm Fruit Oil, Maize Starch, Brown Rice Syrup, Rosemary (2%), Sea Salt (2%), Raising Agent: Ammonium Carbonates.Allergens and label claimsOn the label: gluten free.Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Nutrition per 100gEnergy1814 kJEnergy432 kcalFat14.4 gof which saturates5.6 gCarbohydrate63.2 gof which sugars3.2 gFibre7.2 gProtein8.8 gSalt1.8 gPack and storagePack: 150g of Nairn's Gluten Free Rosemary & Sea Salt Flatbreads.Storage: Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.Ingredient and nutrition data: Open Food Facts, openfoodfacts.org, ODbL."
            },
            {
                "title": "Flavour Science",
                "content": "The bake: gluten free oats with tapioca and maize starch, baked thin and crisp.The flavour: rosemary (2%) and sea salt (2%) over nutty oats.The finish: clearly salted at 1.8g per 100g."
            },
            {
                "title": "Recipe Ideas",
                "content": "Ways to serve Nairn's Gluten Free Rosemary & Sea Salt Flatbreads, from the cheese board to the lunchbox.HummusOr a white bean and garlic dip.RicottaRicotta, lemon zest and black pepper.Goat's cheeseSoft goat's cheese and olive oil."
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