{
    "id": 1070687,
    "title": "Nairn's Gluten Free Original Wholegrain Crackers, 160g",
    "slug": "nairns-gluten-free-original-wholegrain-crackers-160g",
    "type": "product",
    "url": "https://crackers.biz/product/nairns-gluten-free-original-wholegrain-crackers-160g/",
    "modified": "2026-09-26T21:46:18+01:00",
    "excerpt": "Nairn's Gluten Free Original Wholegrain Crackers are crisp, plain crackers made from gluten free wholegrain oats, maize flour and rice flour, lifted with ammonium carbonates and seasoned with sea salt.They are lighter and crisper than an oatcake, a gluten free stand in for a plain cheese cracker, with 5.8g of fibre and 1.56g of salt per 100g on the label data.Ingredients and dietary: Labelled gluten free and no milk ingredient listed. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Packaging: a 160g pack. Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.Curator notes: the tasting profile is our own editorial assessment against the current pack format and the maker's published description. The pack in your hand is always the final word on ingredients and allergens.",
    "content_text": "Where an oatcake is rough and crumbly, a wholegrain cracker is crisp and smooth. Nairn's makes this gluten free cracker from wholegrain oats blended with maize and rice flours and starches, raised with ammonium carbonates so it bakes light and snaps cleanly.The flavour is gentle, toasted and oaty, with a little brown rice syrup for colour. It does the job of a plain cracker on a gluten free cheese board.Taste and textureExpect a crisp, light bite and a mild, toasty flavour. The label data gives 451 kcal, 15.1g of fat and 1.5g of sugars per 100g.What is in itGluten free wholegrain oats, maize flour, rice flour, sustainable palm fruit oil, tapioca starch, maize starch, raising agent (ammonium carbonates), brown rice syrup and sea salt. No allergen is declared in the ingredient list. Some people who avoid gluten also react to avenin, a protein in oats.Serving itBrie, Camembert and soft goat's cheese suit a plain, crisp cracker. They also take cream cheese and smoked salmon, and a gluten free lunch of cheese and pickle.Safety & dietaryClaims printed on the label: gluten free. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.",
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        "sku": "nairns-gluten-free-original-wholegrain-crackers-160g",
        "price_gbp": 2.8,
        "regular_price": 3.5,
        "servings": null,
        "serving_unit": null,
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        "stock_status": "instock",
        "brand": [
            "Nairn's"
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            "Crackers & Crispbreads",
            "Gluten free crackers",
            "Wholegrain and seeded"
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            {
                "title": "Product Questions",
                "content": "Is this cracker gluten free?It is made with gluten free oats and sold as gluten free. Check the allergy advice on the pack you receive.How is it different from an oatcake?It adds maize and rice flours and is raised with ammonium carbonates, so it is crisper and lighter than a rough oatcake.Is Nairn's Gluten Free Original Wholegrain Crackers gluten free?The pack carries a gluten free claim. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Does Nairn's Gluten Free Original Wholegrain Crackers contain milk?No milk ingredient is listed on the label. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.How many calories are in Nairn's Gluten Free Original Wholegrain Crackers?451 kcal per 100g (1885 kJ), according to the published label data.How much salt is in Nairn's Gluten Free Original Wholegrain Crackers?1.6g of salt per 100g, according to the published label data.How much is in a pack?The pack holds 160g.How do I keep an opened pack crisp?Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date."
            },
            {
                "title": "Ingredients & Nutrition",
                "content": "IngredientsGluten Free Wholegrain Oats, Maize Flour, Rice Flour, Sustainable Palm Fruit Oil, Tapioca Starch, Maize Starch, Raising Agent: Ammonium Carbonates, Brown Rice Syrup, Sea SaltAllergens and label claimsOn the label: gluten free.Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Nutrition per 100gEnergy1885 kJEnergy451 kcalFat15.1 gof which saturates6.3 gCarbohydrate66.1 gof which sugars1.5 gFibre5.8 gProtein9.2 gSalt1.6 gPack and storagePack: 160g of Nairn's Gluten Free Original Wholegrain Crackers.Storage: Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.Ingredient and nutrition data: Open Food Facts, openfoodfacts.org, ODbL."
            },
            {
                "title": "Flavour Science",
                "content": "The bake: oats, maize and rice flours, raised with ammonium carbonates, baked light and crisp.The flavour: mild toasted oats, with brown rice syrup for colour.The finish: savoury at 1.56g of salt per 100g."
            },
            {
                "title": "Recipe Ideas",
                "content": "Ways to serve Nairn's Gluten Free Original Wholegrain Crackers, from the cheese board to the lunchbox.BrieA slice of ripe Brie and a grape.Smoked salmonWith cream cheese and lemon.Cheese and pickleA gluten free lunch."
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