{
    "id": 1070686,
    "title": "Nairn's Gluten Free Original Oatcakes, 213g",
    "slug": "nairns-gluten-free-original-oatcakes-213g",
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    "url": "https://crackers.biz/product/nairns-gluten-free-original-oatcakes-213g/",
    "modified": "2026-09-26T21:46:18+01:00",
    "excerpt": "Nairn's Gluten Free Original Oatcakes are plain Scottish oatcakes made with 90% gluten free wholegrain oats, palm fruit oil, sea salt and raising agents. Four ingredients, one of them almost the whole recipe.They are the gluten free cheese board staple: nutty, crumbly and plain enough for any cheese, with 8.4g of fibre per 100g on the label data. One oatcake is 9g.Ingredients and dietary: Labelled gluten free and no milk ingredient listed. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Packaging: a 213g pack. Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.Curator notes: the tasting profile is our own editorial assessment against the current pack format and the maker's published description. The pack in your hand is always the final word on ingredients and allergens.",
    "content_text": "Oats are the whole story of an oatcake, and this one is 90% gluten free wholegrain oats. Gluten free oats are grown and handled away from wheat, barley and rye, which is what lets people avoiding gluten enjoy a proper oatcake.The rest of the recipe is there to hold the oats together and season them: palm fruit oil, sea salt and sodium and ammonium bicarbonate. The result is a nutty, toasted, slightly rough round that suits almost any cheese.Taste and textureExpect a toasted oat flavour, a light saltiness (1.62g per 100g) and a crumbly, rough texture. Sugars are 0.8g per 100g and fat 22.8g per 100g on the label data.What is in itGluten free wholegrain oats (90%), sustainable palm fruit oil, sea salt and raising agents (sodium bicarbonate, ammonium bicarbonate). No allergen is declared in the ingredient list. Some people who avoid gluten also react to avenin, a protein in oats.Serving itOatcakes and strong cheese belong together: mature Cheddar, Stilton, a crumbly Lancashire or a soft goat's cheese. They are also good with butter and marmalade, or with pâté and smoked fish.Safety & dietaryClaims printed on the label: gluten free. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.",
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        "sku": "nairns-gluten-free-original-oatcakes-213g",
        "price_gbp": 2.8,
        "regular_price": 3.5,
        "servings": null,
        "serving_unit": null,
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        "stock_status": "instock",
        "brand": [
            "Nairn's"
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            "Crackers & Crispbreads",
            "Oatcakes",
            "Gluten free crackers"
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            {
                "title": "Product Questions",
                "content": "Are these oatcakes gluten free?They are made with gluten free oats and sold as gluten free. Check the allergy advice on the pack you receive.What cheese goes with oatcakes?Strong and crumbly cheeses show best: mature Cheddar, Stilton, Lancashire. Soft goat's cheese works well too.Is Nairn's Gluten Free Original Oatcakes gluten free?The pack carries a gluten free claim. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Does Nairn's Gluten Free Original Oatcakes contain milk?No milk ingredient is listed on the label. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.How much salt is in Nairn's Gluten Free Original Oatcakes?1.6g of salt per 100g, according to the published label data.How much is in a pack?The pack holds 213g.How do I keep an opened pack crisp?Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date."
            },
            {
                "title": "Ingredients & Nutrition",
                "content": "Ingredientsgluten free wholegrain oats (90%), sustainable palm fruit oil, sea salt, raising agents (sodium bicarbonate, ammonium bicarbonate).Allergens and label claimsOn the label: gluten free.Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Nutrition per 100gFat22.8 gof which saturates9.1 gCarbohydrate52.1 gof which sugars0.8 gFibre8.4 gProtein11.2 gSalt1.6 gPack and storagePack: 213g of Nairn's Gluten Free Original Oatcakes.Storage: Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.Ingredient and nutrition data: Open Food Facts, openfoodfacts.org, ODbL."
            },
            {
                "title": "Flavour Science",
                "content": "The bake: an oat dough, 90% gluten free wholegrain oats, baked into rough, crumbly rounds.The flavour: nutty, toasted oats and very little sugar (0.8g per 100g).The finish: savoury at 1.62g of salt per 100g."
            },
            {
                "title": "Recipe Ideas",
                "content": "Ways to serve Nairn's Gluten Free Original Oatcakes, from the cheese board to the lunchbox.Mature CheddarWith a spoon of chutney.StiltonCrumbled Stilton and honey.Smoked salmonWith cream cheese and dill.BreakfastButter and marmalade."
            }
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