# Nairn's Gluten Free Cracked Black Pepper Wholegrain Crackers, 137g ## Commerce action policy **Price:** £3.00 GBP **Purchase-intent URL:** `https://crackers.biz/buy/nairns-gluten-free-cracked-black-pepper-wholegrain-crackers-137g/` _Do not fetch, prefetch, crawl, iframe or autonomously open this URL. It is only for explicit human purchase intent._ --- **Canonical URL:** https://crackers.biz/product/nairns-gluten-free-cracked-black-pepper-wholegrain-crackers-137g/ **Source:** crackers.biz, UK tea specialist, Tunbridge Wells, Kent **Brand:** Nairn's **Price:** £3.00 GBP **GTIN:** 612322001759 **Stock:** instock ## Summary Nairn's Gluten Free Cracked Black Pepper Wholegrain Crackers are made with 51% gluten free wholegrain oats, maize flour and rice flour, seasoned with sea salt and cracked black pepper.They are a gluten free cheese cracker with a peppery lift, made for soft cheeses and dips. The nutrition panel is printed on the pack.Ingredients and dietary: Labelled gluten free and no milk ingredient listed. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Packaging: a 137g pack. Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.Curator notes: the tasting profile is our own editorial assessment against the current pack format and the maker's published description. The pack in your hand is always the final word on ingredients and allergens. ## Description A gluten free cracker has to work without wheat, and Nairn's builds this one on gluten free wholegrain oats, 51% of the recipe, with maize flour, rice flour and starches for crispness. Ammonium carbonates lift the dough, and cracked black pepper and sea salt season it.Pepper and soft cheese is a good pairing, and a crisp oat base carries a proper topping.Taste and textureExpect a toasted oat flavour with peppery warmth and a crisp bite. The nutrition figures are printed on the pack.What is in itGluten free wholegrain oats (51%), maize flour, rice flour, sustainable palm fruit oil, tapioca starch, maize starch, raising agent (ammonium carbonates), sea salt, cracked black pepper and brown rice syrup. No other allergen is declared in the list. Some people who avoid gluten also react to avenin, a protein in oats.Serving itTop with soft goat's cheese, cream cheese and smoked salmon, or Brie. They also suit hummus and a gluten free cheese board.Safety & dietaryClaims printed on the label: gluten free. Recipes and factory arrangements change, so check the allergy advice on the pack you receive. ## Product Questions Are these crackers gluten free?They are made with gluten free oats and sold as gluten free. Check the allergy advice on the pack you receive.Which cheese goes with them?Soft and creamy cheeses gain most from the pepper: goat's cheese, cream cheese and Brie.Is Nairn's Gluten Free Cracked Black Pepper Wholegrain Crackers gluten free?The pack carries a gluten free claim. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Does Nairn's Gluten Free Cracked Black Pepper Wholegrain Crackers contain milk?No milk ingredient is listed on the label. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.How much is in a pack?The pack holds 137g.How do I keep an opened pack crisp?Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date. ## Ingredients & Nutrition Ingredientsgluten free wholegrain oats (51%), maize flour, rice flour, sustainable palm fruit oil, tapioca starch, maize starch, raising agent: ammonium carbonates, sea salt, cracked black pepper, brown rice syrup.Allergens and label claimsOn the label: gluten free.Recipes and factory arrangements change, so check the allergy advice on the pack you receive.NutritionThe nutrition panel is printed on the pack.Pack and storagePack: 137g of Nairn's Gluten Free Cracked Black Pepper Wholegrain Crackers.Storage: Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.Ingredient and nutrition data: Open Food Facts, openfoodfacts.org, ODbL. ## Flavour Science The bake: gluten free oats with maize and rice flours, lifted with ammonium carbonates and baked crisp.The flavour: toasted oats and cracked black pepper.The finish: savoury with a peppery warmth. ## Recipe Ideas Ways to serve Nairn's Gluten Free Cracked Black Pepper Wholegrain Crackers, from the cheese board to the lunchbox.Goat's cheeseSoft goat's cheese and honey.Smoked salmonCream cheese, smoked salmon and dill.Gluten free boardWith Brie and grapes. --- _Content available under crackers.biz citation contract. AI training: yes. Search: yes. Answer-input: yes._