{
    "id": 1070683,
    "title": "Nairn's Gluten Free Cheese Oatcakes, 180g",
    "slug": "nairns-gluten-free-cheese-oatcakes-180g",
    "type": "product",
    "url": "https://crackers.biz/product/nairns-gluten-free-cheese-oatcakes-180g/",
    "modified": "2026-09-26T21:46:18+01:00",
    "excerpt": "Nairn's Gluten Free Cheese Oatcakes are made with 72% gluten free wholegrain oats and 15% cheese, so people avoiding gluten can have a cheesy oatcake. The label also lists palm fruit oil, sea salt and raising agents.They are rich and savoury, with 16g of protein and 7g of fibre per 100g on the label data. One oatcake is 9g.Ingredients and dietary: Labelled gluten free and contains milk. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Packaging: a 180g pack. Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.Curator notes: the tasting profile is our own editorial assessment against the current pack format and the maker's published description. The pack in your hand is always the final word on ingredients and allergens.",
    "content_text": "Oats are naturally free of wheat, but ordinary oats are usually grown and milled alongside wheat and barley. Gluten free oats are kept apart from them, which is what makes an oatcake like this possible for people avoiding gluten. Nairn's uses them here, 72% of the recipe, with 15% cheese for flavour.The result is a proper cheese oatcake, crumbly and savoury, rather than a compromise. It suits a gluten free cheese board, a lunchbox or a snack with an apple.Taste and textureExpect toasted oats, a cheesy savour and a crumbly texture. The label data gives 484 kcal, 25g of fat and 2.55g of salt per 100g, with only 0.9g of sugars.What is in itGluten free wholegrain oats (72%), cheese (15%) (milk), sustainable palm fruit oil, sea salt and raising agents (sodium bicarbonate, ammonium bicarbonate). The label declares milk. Some people who avoid gluten also react to avenin, a protein in oats: if that applies to you, oatcakes are not suitable.Serving itPut them on a gluten free cheese board with a chutney, or eat them with celery and grapes. They are also good with tomato soup.Safety & dietaryThe label declares milk. Claims printed on the label: gluten free. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.",
    "purchase_intent_url": "https://crackers.biz/buy/nairns-gluten-free-cheese-oatcakes-180g/",
    "purchase_intent_policy": "Human-confirmed purchase intent only. Do not fetch, prefetch, crawl, iframe, or open autonomously.",
    "payment_methods": [
        "apple_pay",
        "google_pay",
        "paypal",
        "klarna",
        "card"
    ],
    "free_uk_delivery_over_gbp": 35,
    "product": {
        "sku": "nairns-gluten-free-cheese-oatcakes-180g",
        "price_gbp": 2.6,
        "regular_price": 3.25,
        "servings": null,
        "serving_unit": null,
        "gtin": "612322000394",
        "on_sale": true,
        "stock_status": "instock",
        "brand": [
            "Nairn's"
        ],
        "categories": [
            "Crackers & Crispbreads",
            "Oatcakes",
            "Cheese crackers",
            "Gluten free crackers"
        ],
        "urls": {
            "canonical": "https://crackers.biz/product/nairns-gluten-free-cheese-oatcakes-180g/",
            "purchase_intent": "https://crackers.biz/buy/nairns-gluten-free-cheese-oatcakes-180g/",
            "markdown": "https://crackers.biz/product/nairns-gluten-free-cheese-oatcakes-180g.md"
        },
        "tabs": [
            {
                "title": "Product Questions",
                "content": "Are these oatcakes gluten free?They are made with gluten free oats and sold as gluten free. Recipes change, so check the allergy advice on the pack you receive.Can everyone avoiding gluten eat oats?Most people can eat gluten free oats, but some react to avenin, a protein in oats. If you are unsure, ask your doctor or dietitian.Is Nairn's Gluten Free Cheese Oatcakes gluten free?The pack carries a gluten free claim. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Does Nairn's Gluten Free Cheese Oatcakes contain milk?Yes, milk is declared on the label. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Is Nairn's Gluten Free Cheese Oatcakes vegan?No. The label lists milk. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Which allergens are on the Nairn's Gluten Free Cheese Oatcakes label?The label declares milk. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.How many calories are in Nairn's Gluten Free Cheese Oatcakes?484 kcal per 100g (2023 kJ), according to the published label data.How much salt is in Nairn's Gluten Free Cheese Oatcakes?2.5g of salt per 100g, according to the published label data.How much is in a pack?The pack holds 180g.How do I keep an opened pack crisp?Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date."
            },
            {
                "title": "Ingredients & Nutrition",
                "content": "Ingredientsgluten free wholegrain oats (72%), cheese (15%) (milk), sustainable palm fruit oil, sea salt, raising agents (sodium bicarbonate, ammonium bicarbonate).Allergens and label claimsContains: milk.On the label: gluten free.Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Nutrition per 100gEnergy2023 kJEnergy484 kcalFat25 gof which saturates11.3 gCarbohydrate45.3 gof which sugars0.9 gFibre7 gProtein16 gSalt2.5 gPack and storagePack: 180g of Nairn's Gluten Free Cheese Oatcakes.Storage: Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.Ingredient and nutrition data: Open Food Facts, openfoodfacts.org, ODbL."
            },
            {
                "title": "Flavour Science",
                "content": "The bake: gluten free wholegrain oats, 72% of the recipe, baked into crumbly oatcakes.The flavour: toasted oats and 15% cheese.The finish: savoury at 2.55g of salt per 100g."
            },
            {
                "title": "Recipe Ideas",
                "content": "Ways to serve Nairn's Gluten Free Cheese Oatcakes, from the cheese board to the lunchbox.Gluten free cheese boardWith Cheddar, chutney and grapes.Tomato soupA couple on the side.SnackWith an apple."
            }
        ]
    },
    "contentSignals": "ai-train=yes, search=yes, ai-input=yes",
    "links": {
        "apiCatalog": "https://crackers.biz/.well-known/api-catalog",
        "llmsTxt": "https://crackers.biz/llms.txt",
        "mcpCard": "https://crackers.biz/.well-known/mcp/server-card.json",
        "primaryAgenticRouteAuthority": "https://crackers.biz/.well-known/crackers-primary-agentic-route-authority.json"
    }
}