{
    "id": 1070676,
    "title": "Kallo Protein Packed Lentil Cakes, 100g",
    "slug": "kallo-protein-packed-lentil-cakes-100g",
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    "url": "https://crackers.biz/product/kallo-protein-packed-lentil-cakes-100g/",
    "modified": "2026-09-26T21:46:17+01:00",
    "excerpt": "Kallo Protein Packed Lentil Cakes are light, crunchy cakes made from 85% lentil flour with corn flour and buckwheat. That is the whole ingredient list, and the pack carries vegan and vegetarian claims.On the label data they give 26g of protein and 6.9g of fibre per 100g, with only 1.9g of fat and no salt listed in the ingredients. The label gives 15 cakes in the 100g pack.Ingredients and dietary: Labelled gluten free, no milk ingredient listed and labelled vegan. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Packaging: a 100g pack. Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.Curator notes: the tasting profile is our own editorial assessment against the current pack format and the maker's published description. The pack in your hand is always the final word on ingredients and allergens.",
    "content_text": "Lentil cakes take the idea of a rice cake and change the grain. Kallo makes these mostly from lentil flour, 85% of the recipe, with a little corn flour and buckwheat, puffed into light, crunchy rounds. The result has far more protein than a rice cake and a gentle, nutty, slightly earthy flavour.With no salt in the ingredient list and very little fat, they are a blank, crunchy base: good for toppings, dips and snacking, and easy to fit round other food.Taste and textureExpect a light, airy crunch and a mild, nutty lentil flavour. The label data gives 373 kcal, 59g of carbohydrate and 1.4g of sugars per 100g.What is in itLentil flour (85%), corn flour and buckwheat. No allergen is declared in the ingredient list, and the pack carries vegan and vegetarian claims. The label data carries no gluten free claim, so check the pack if you need one.Serving itTop with smashed avocado and chilli, hummus and cucumber, cottage cheese and tomato, or peanut butter and banana. They also suit a bowl of soup as a crunchy side.Safety & dietaryClaims printed on the label: gluten free, vegan and vegetarian. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.",
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        "sku": "kallo-protein-packed-lentil-cakes-100g",
        "price_gbp": 3,
        "regular_price": 3.75,
        "servings": null,
        "serving_unit": null,
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        "on_sale": true,
        "stock_status": "instock",
        "brand": [
            "Kallo"
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            "Crackers & Crispbreads",
            "Rice and lentil cakes"
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                "title": "Product Questions",
                "content": "How much protein is in Kallo Lentil Cakes?26g per 100g on the label data.Are Kallo Lentil Cakes gluten free?The ingredient list is lentil flour, corn flour and buckwheat, but the label data carries no gluten free claim. Check the pack if you need one.Is Kallo Protein Packed Lentil Cakes gluten free?The pack carries a gluten free claim. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Does Kallo Protein Packed Lentil Cakes contain milk?No milk ingredient is listed on the label. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Is Kallo Protein Packed Lentil Cakes vegan?The label carries a vegan claim. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.How many calories are in Kallo Protein Packed Lentil Cakes?373 kcal per 100g (1570 kJ), according to the published label data.How much salt is in Kallo Protein Packed Lentil Cakes?0g of salt per 100g, according to the published label data.How much is in a pack?The pack holds 100g.How do I keep an opened pack crisp?Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date."
            },
            {
                "title": "Ingredients & Nutrition",
                "content": "IngredientsLentil flour (85%), corn flour, buckwheatAllergens and label claimsOn the label: gluten free, vegan and vegetarian.Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Nutrition per 100gEnergy1570 kJEnergy373 kcalFat1.9 gof which saturates0.4 gCarbohydrate59 gof which sugars1.4 gFibre6.9 gProtein26 gSalt0 gPack and storagePack: 100g of Kallo Protein Packed Lentil Cakes.Storage: Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.Ingredient and nutrition data: Open Food Facts, openfoodfacts.org, ODbL."
            },
            {
                "title": "Flavour Science",
                "content": "The bake: lentil, corn and buckwheat are puffed into light, crunchy cakes.The flavour: lentil flour gives a mild, nutty, slightly earthy taste; buckwheat adds a little depth.The finish: clean and unsalted, so the topping decides the flavour."
            },
            {
                "title": "Recipe Ideas",
                "content": "Ways to serve Kallo Protein Packed Lentil Cakes, from the cheese board to the lunchbox.AvocadoSmashed avocado, lemon and chilli flakes.HummusHummus, cucumber and a pinch of paprika.Cottage cheeseCottage cheese and cherry tomatoes.Nut butterPeanut butter and sliced banana."
            }
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