# Jacob's Smoked Cheddar Flavour Baked Cheddars, 150g

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**Price:** £2.40 GBP

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**Source:** crackers.biz, UK tea specialist, Tunbridge Wells, Kent

**Brand:** Jacob's
**Price:** £2.40 GBP
**GTIN:** 5000168005553
**Stock:** instock

## Summary

Jacob's Smoked Cheddar Baked Cheddars are rich, crumbly cheese biscuits with 8% dried powdered cheese (half of it Cheddar) and smoked salt in the dough. The smoke gives a deeper, bonfire style savour than the original.They are properly salty at 2.16g of salt per 100g and rich at 32.1g of fat per 100g: a snack biscuit for drinks, not a cracker for topping.Ingredients and dietary: Contains gluten and contains milk. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Packaging: a 150g pack. Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.Curator notes: the tasting profile is our own editorial assessment against the current pack format and the maker's published description. The pack in your hand is always the final word on ingredients and allergens.

## Description

Smoked cheese has its own following, and these Cheddars bring the flavour to a snacking biscuit. Alongside the usual fortified wheat flour, palm oil and dried powdered cheese, the recipe uses smoked salt, which carries the smoky note through every bite.The dough is lifted with ammonium and sodium bicarbonate, so the biscuits bake short and crumbly. Dried autolysed yeast and natural flavourings made with milk round out the savoury taste.Taste and textureExpect a smoky, cheesy, salty flavour and a short, crumbly bite. The label data gives 548 kcal and 32.1g of fat per 100g, with 4.8g of sugars.What is in itFlour (wheat flour, calcium, niacin, iron, folic acid, thiamin), palm oil, dried powdered cheese (8%, of which Cheddar 50%) (milk), raising agents, dried autolysed yeast, glucose syrup, sugar, natural flavourings (contains milk), barley and barley malt extract, dried whey (milk), lactic acid, smoked salt and salt. The label declares wheat and barley (gluten) and milk.Serving itServe with a dark beer or a glass of red, or put a bowl out with smoked almonds and olives. They also suit a winter picnic with cold meats.Safety & dietaryThe label declares gluten (cereals) and milk. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.

## Product Questions

What makes them smoky?The recipe uses smoked salt alongside ordinary salt.Are they saltier than the original Baked Cheddars?Yes on the label data: 2.16g of salt per 100g against 1.57g for the original.Does Jacob's Smoked Cheddar Flavour Baked Cheddars contain gluten?Yes. The label lists barley and wheat, so it is not suitable for anyone avoiding gluten. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Does Jacob's Smoked Cheddar Flavour Baked Cheddars contain milk?Yes, milk is declared on the label. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Is Jacob's Smoked Cheddar Flavour Baked Cheddars vegan?No. The label lists milk. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Which allergens are on the Jacob's Smoked Cheddar Flavour Baked Cheddars label?The label declares gluten (cereals) and milk. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.How many calories are in Jacob's Smoked Cheddar Flavour Baked Cheddars?548 kcal per 100g (2281 kJ), according to the published label data.How much salt is in Jacob's Smoked Cheddar Flavour Baked Cheddars?2.2g of salt per 100g, according to the published label data.How much is in a pack?The pack holds 150g.How do I keep an opened pack crisp?Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.

## Ingredients & Nutrition

IngredientsFlour (Wheat Flour, Calcium, Niacin, Iron, Folic Acid, Thiamin), Palm Oil, Dried Powdered Cheese (8%, of which Cheddar 50%) (Milk), Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Dried Autolysed Yeast, Glucose Syrup, Sugar, Natural Flavourings (Contains Milk), Barley and Barley Malt Extract, Dried Whey (Milk), Acid (Lactic Acid), Smoked Salt, Salt.Allergens and label claimsContains: gluten (cereals) and milk.Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Nutrition per 100gEnergy2281 kJEnergy548 kcalFat32.1 gof which saturates15.7 gCarbohydrate52.7 gof which sugars4.8 gFibre3.2 gProtein10.1 gSalt2.2 gPack and storagePack: 150g of Jacob's Smoked Cheddar Flavour Baked Cheddars.Storage: Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.Ingredient and nutrition data: Open Food Facts, openfoodfacts.org, ODbL.

## Flavour Science

The bake: raising agents lift a short dough into crumbly biscuits.The flavour: 8% dried powdered cheese, half Cheddar, with smoked salt for a smoky note and dried autolysed yeast for depth.The finish: salty and smoky, 2.16g of salt per 100g.

## Recipe Ideas

Ways to serve Jacob's Smoked Cheddar Flavour Baked Cheddars, from the cheese board to the lunchbox.Beer snackWith a stout or porter.Winter picnicNext to cold ham and chutney.Drinks bowlWith smoked almonds and olives.

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