{
    "id": 1070666,
    "title": "Jacob's Savours Bakes Salt & Cracked Black Pepper Crackers, 200g",
    "slug": "jacobs-savours-bakes-salt-and-cracked-black-pepper-crackers-200g",
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    "url": "https://crackers.biz/product/jacobs-savours-bakes-salt-and-cracked-black-pepper-crackers-200g/",
    "modified": "2026-09-26T21:46:17+01:00",
    "excerpt": "Jacob's Savours Bakes Salt and Cracked Black Pepper are crisp, seasoned crackers made with fortified wheat flour, palm oil, salt, black pepper and poppy seeds, raised with sodium bicarbonate. A peppery cracker with a clean finish, made for cheese and for snacking.The label data gives 17.6g of fat, 0.6g of sugars and 1.28g of salt per 100g, and says the crackers may also contain sesame seeds and milk.Ingredients and dietary: Contains gluten and may contain milk. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Packaging: a 200g pack. Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.Curator notes: the tasting profile is our own editorial assessment against the current pack format and the maker's published description. The pack in your hand is always the final word on ingredients and allergens.",
    "content_text": "Savours Bakes are the everyday seasoned cracker: plain enough to put under a slice of cheese, flavoured enough to eat from the box. This version keeps the seasoning simple, salt and cracked black pepper with a scattering of poppy seeds, on a dough raised with sodium bicarbonate.The ingredient list is short, and there is almost no sugar (0.6g per 100g), so the pepper is the flavour you notice. It works on a cheese board next to plainer crackers and on its own with a drink.Taste and textureExpect a savoury, peppery flavour, a light saltiness and a crisp bite, with the poppy seeds adding a little crunch. Fibre is 4g per 100g on the label data.What is in itFlour (wheat flour, calcium, iron, niacin, thiamin), palm oil, salt, black pepper, poppy seeds and raising agent (sodium bicarbonate). The label declares wheat (gluten) and says the crackers may also contain sesame seeds and milk.Serving itPepper suits creamy and soft cheeses: goat's cheese, cream cheese and Brie. It also works with ham, smoked mackerel pâté and a crisp apple.Safety & dietaryThe label declares gluten (cereals). It says the crackers may contain milk and sesame. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.",
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        "sku": "jacobs-savours-bakes-salt-and-cracked-black-pepper-crackers-200g",
        "price_gbp": 2.2,
        "regular_price": 2.75,
        "servings": null,
        "serving_unit": null,
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        "brand": [
            "Jacob's"
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            "Crackers & Crispbreads",
            "Snack crackers"
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            {
                "title": "Product Questions",
                "content": "Is it spicy?It is peppery rather than hot: black pepper gives warmth, not chilli heat.Which cheese goes with salt and pepper crackers?Soft and creamy cheeses such as goat's cheese, cream cheese and Brie gain the most from the pepper.Does Jacob's Savours Bakes Salt & Cracked Black Pepper Crackers contain gluten?Yes. The label lists wheat, so it is not suitable for anyone avoiding gluten. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Does Jacob's Savours Bakes Salt & Cracked Black Pepper Crackers contain milk?No milk ingredient is listed, but the label says it may contain milk, so it is not suitable for a milk allergy. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Which allergens are on the Jacob's Savours Bakes Salt & Cracked Black Pepper Crackers label?The label declares gluten (cereals). It also says it may contain milk and sesame. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.How many calories are in Jacob's Savours Bakes Salt & Cracked Black Pepper Crackers?470 kcal per 100g (1972 kJ), according to the published label data.How much salt is in Jacob's Savours Bakes Salt & Cracked Black Pepper Crackers?1.3g of salt per 100g, according to the published label data.How much is in a pack?The pack holds 200g.How do I keep an opened pack crisp?Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date."
            },
            {
                "title": "Ingredients & Nutrition",
                "content": "Ingredientsflour (wheat flour, calcium, iron, niacin, thiamin), vegetable oil (palm), salt, black pepper, poppy seeds, raising agent (sodium bicarbonate). for allergens, including cereals containing gluten, see ingredients in bold. may also contain sesame seeds, milk.Allergens and label claimsContains: gluten (cereals).May contain: milk and sesame.Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Nutrition per 100gEnergy1972 kJEnergy470 kcalFat17.6 gof which saturates8.1 gCarbohydrate66.7 gof which sugars0.6 gFibre4 gProtein9.1 gSalt1.3 gPack and storagePack: 200g of Jacob's Savours Bakes Salt & Cracked Black Pepper Crackers.Storage: Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.Ingredient and nutrition data: Open Food Facts, openfoodfacts.org, ODbL."
            },
            {
                "title": "Flavour Science",
                "content": "The bake: sodium bicarbonate lifts a plain dough into a crisp cracker.The flavour: black pepper and poppy seeds carry the flavour, with barely any sugar at 0.6g per 100g.The finish: salted at 1.28g per 100g with a peppery warmth."
            },
            {
                "title": "Recipe Ideas",
                "content": "Ways to serve Jacob's Savours Bakes Salt & Cracked Black Pepper Crackers, from the cheese board to the lunchbox.Goat's cheeseSoft goat's cheese and a little honey.Smoked mackerelSmoked mackerel pâté and lemon.Apple and CheddarA slice of apple on mature Cheddar."
            }
        ]
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