{
    "id": 1070665,
    "title": "Jacob's Original Cream Crackers, 300g",
    "slug": "jacobs-original-cream-crackers-300g",
    "type": "product",
    "url": "https://crackers.biz/product/jacobs-original-cream-crackers-300g/",
    "modified": "2026-09-26T21:46:17+01:00",
    "excerpt": "Jacob's Original Cream Crackers in the 300g pack: the plain, crisp everyday cracker, with vegan and vegetarian claims on the label. Fortified wheat flour, palm oil, salt, sodium bicarbonate and yeast are the whole recipe.The label gives a portion as 8g, and the label data gives 440 kcal, 13.5g of fat and 1.3g of salt per 100g.Ingredients and dietary: Contains gluten, no milk ingredient listed and labelled vegan. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Packaging: a 300g pack. Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.Curator notes: the tasting profile is our own editorial assessment against the current pack format and the maker's published description. The pack in your hand is always the final word on ingredients and allergens.",
    "content_text": "The bigger everyday pack of the cream cracker suits a household that gets through them at lunch and with soup. The cracker is the same yeasted, crisp, lightly salted square, blistered on top and flaky when you bite it.Its plainness is its strength. With almost no sugar (1.4g per 100g) and a light saltiness, it takes cheese, ham, pâté, tinned fish or just butter, and it is equally at home on a cheese board next to a crumbly Lancashire.Taste and textureExpect a clean, toasty flavour, a light saltiness and a crisp, flaky texture. Fibre is 3.8g per 100g on the label data.What is in itFlour (wheat flour, calcium, iron, niacin, thiamin), palm oil, salt, raising agent (sodium bicarbonate) and yeast. The label declares wheat (gluten) and carries vegan and vegetarian claims.Serving itButter and Cheddar, sardines on toast style with a squeeze of lemon, cheese and pickle, or a stack beside soup. Crumbled, they also make a quick topping for a baked dish.Safety & dietaryThe label declares gluten (cereals). Claims printed on the label: vegan and vegetarian. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.",
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    "product": {
        "sku": "jacobs-original-cream-crackers-300g",
        "price_gbp": 2.4,
        "regular_price": 3,
        "servings": null,
        "serving_unit": null,
        "gtin": "5000137121994",
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        "stock_status": "instock",
        "brand": [
            "Jacob's"
        ],
        "categories": [
            "Crackers & Crispbreads",
            "Cream crackers"
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            {
                "title": "Product Questions",
                "content": "Are Jacob's Original Cream Crackers vegan?The label on the 300g pack carries a vegan claim. Check the allergy advice on your pack.How much is a portion?The label gives a portion as 8g.Does Jacob's Original Cream Crackers contain gluten?Yes. The label lists wheat, so it is not suitable for anyone avoiding gluten. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Does Jacob's Original Cream Crackers contain milk?No milk ingredient is listed on the label. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Is Jacob's Original Cream Crackers vegan?The label carries a vegan claim. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Which allergens are on the Jacob's Original Cream Crackers label?The label declares gluten (cereals). Recipes and factory arrangements change, so check the allergy advice on the pack you receive.How many calories are in Jacob's Original Cream Crackers?440 kcal per 100g (1851 kJ), according to the published label data.How much salt is in Jacob's Original Cream Crackers?1.3g of salt per 100g, according to the published label data.How much is in a pack?The pack holds 300g.How do I keep an opened pack crisp?Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date."
            },
            {
                "title": "Ingredients & Nutrition",
                "content": "IngredientsFlour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Salt, Raising Agent (Sodium Bicarbonate), Yeast.Allergens and label claimsContains: gluten (cereals).On the label: vegan and vegetarian.Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Nutrition per 100gEnergy1851 kJEnergy440 kcalFat13.5 gof which saturates6.2 gCarbohydrate67.7 gof which sugars1.4 gFibre3.8 gProtein10 gSalt1.3 gPack and storagePack: 300g of Jacob's Original Cream Crackers.Storage: Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.Ingredient and nutrition data: Open Food Facts, openfoodfacts.org, ODbL."
            },
            {
                "title": "Flavour Science",
                "content": "The bake: yeast and sodium bicarbonate raise a plain dough into crisp, blistered layers.The flavour: plain and toasty, with 1.4g of sugars per 100g.The finish: lightly salted at 1.3g per 100g."
            },
            {
                "title": "Recipe Ideas",
                "content": "Ways to serve Jacob's Original Cream Crackers, from the cheese board to the lunchbox.SardinesTinned sardines with lemon and black pepper.Cheese and pickleCheddar and pickle for lunch.Crumb toppingCrush a few with butter over a fish pie or macaroni cheese."
            }
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