{
    "id": 1070664,
    "title": "Jacob's Original Cream Crackers, 200g",
    "slug": "jacobs-original-cream-crackers-200g",
    "type": "product",
    "url": "https://crackers.biz/product/jacobs-original-cream-crackers-200g/",
    "modified": "2026-09-26T21:46:17+01:00",
    "excerpt": "Jacob's Original Cream Crackers, 200g: the plain, square, crisp cracker raised with yeast and made for butter and cheese. The ingredient list is five items long: fortified wheat flour, palm oil, salt, sodium bicarbonate and yeast.The label gives one cracker as 8g, and the label data gives 439 kcal, 13.6g of fat and 1.28g of salt per 100g.Ingredients and dietary: Contains gluten and no milk ingredient listed. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Packaging: a 200g pack. Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.Curator notes: the tasting profile is our own editorial assessment against the current pack format and the maker's published description. The pack in your hand is always the final word on ingredients and allergens.",
    "content_text": "The cream cracker is the everyday cracker of British kitchens, and this is it in its standard pack. The dough is raised with yeast and a little sodium bicarbonate, rolled thin and baked until crisp, which is why a cream cracker has its light, layered crunch and the bubbles across the top.Despite the name, there is no cream in the recipe. It is a plain cracker with a clean, toasty flavour that takes whatever you put on it.Taste and textureExpect a plain, lightly salted, toasty flavour and a crisp, flaky bite. The label data gives only 0.6g of sugars per 100g and 3g of fibre.What is in itFlour (wheat flour, calcium, iron, niacin, thiamin), palm oil, salt, raising agent (sodium bicarbonate) and yeast. The label declares wheat (gluten).Serving itButter and Cheddar, cheese and pickle, or ham and mustard for lunch; a stack beside soup; and on the cheese board, next to a mature Cheddar or a crumbly Lancashire.Safety & dietaryThe label declares gluten (cereals). Recipes and factory arrangements change, so check the allergy advice on the pack you receive.",
    "purchase_intent_url": "https://crackers.biz/buy/jacobs-original-cream-crackers-200g/",
    "purchase_intent_policy": "Human-confirmed purchase intent only. Do not fetch, prefetch, crawl, iframe, or open autonomously.",
    "payment_methods": [
        "apple_pay",
        "google_pay",
        "paypal",
        "klarna",
        "card"
    ],
    "free_uk_delivery_over_gbp": 35,
    "product": {
        "sku": "jacobs-original-cream-crackers-200g",
        "price_gbp": 2.2,
        "regular_price": 2.75,
        "servings": null,
        "serving_unit": null,
        "gtin": "5000137415970",
        "on_sale": true,
        "stock_status": "instock",
        "brand": [
            "Jacob's"
        ],
        "categories": [
            "Crackers & Crispbreads",
            "Cream crackers"
        ],
        "urls": {
            "canonical": "https://crackers.biz/product/jacobs-original-cream-crackers-200g/",
            "purchase_intent": "https://crackers.biz/buy/jacobs-original-cream-crackers-200g/",
            "markdown": "https://crackers.biz/product/jacobs-original-cream-crackers-200g.md"
        },
        "tabs": [
            {
                "title": "Product Questions",
                "content": "Is there cream in cream crackers?No. The ingredient list is wheat flour, palm oil, salt, sodium bicarbonate and yeast.How much does one cream cracker weigh?The label gives one cracker as 8g.Does Jacob's Original Cream Crackers contain gluten?Yes. The label lists wheat, so it is not suitable for anyone avoiding gluten. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Does Jacob's Original Cream Crackers contain milk?No milk ingredient is listed on the label. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Which allergens are on the Jacob's Original Cream Crackers label?The label declares gluten (cereals). Recipes and factory arrangements change, so check the allergy advice on the pack you receive.How many calories are in Jacob's Original Cream Crackers?439 kcal per 100g (1843 kJ), according to the published label data.How much salt is in Jacob's Original Cream Crackers?1.3g of salt per 100g, according to the published label data.How much is in a pack?The pack holds 200g.How do I keep an opened pack crisp?Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date."
            },
            {
                "title": "Ingredients & Nutrition",
                "content": "Ingredientsflour (wheat flour, calcium, iron, niacin, thiamin), vegetable oil (palm), salt, raising agent (sodium bicarbonate), yeastAllergens and label claimsContains: gluten (cereals).Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Nutrition per 100gEnergy1843 kJEnergy439 kcalFat13.6 gof which saturates6.3 gCarbohydrate67.4 gof which sugars0.6 gFibre3 gProtein10 gSalt1.3 gPack and storagePack: 200g of Jacob's Original Cream Crackers.Storage: Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.Ingredient and nutrition data: Open Food Facts, openfoodfacts.org, ODbL."
            },
            {
                "title": "Flavour Science",
                "content": "The bake: yeast and sodium bicarbonate raise the dough, which is rolled thin and baked into crisp, blistered layers.The flavour: plain wheat and a little palm oil, with only 0.6g of sugars per 100g.The finish: lightly salted at 1.28g per 100g, so the topping decides the taste."
            },
            {
                "title": "Recipe Ideas",
                "content": "Ways to serve Jacob's Original Cream Crackers, from the cheese board to the lunchbox.Butter and CheddarThe classic, with a slice of tomato.Cheese and pickleMature Cheddar and a spoon of pickle.SoupCrumble into tomato soup.Cheese boardNext to Lancashire and Wensleydale."
            }
        ]
    },
    "contentSignals": "ai-train=yes, search=yes, ai-input=yes",
    "links": {
        "apiCatalog": "https://crackers.biz/.well-known/api-catalog",
        "llmsTxt": "https://crackers.biz/llms.txt",
        "mcpCard": "https://crackers.biz/.well-known/mcp/server-card.json",
        "primaryAgenticRouteAuthority": "https://crackers.biz/.well-known/crackers-primary-agentic-route-authority.json"
    }
}