{
    "id": 1070675,
    "title": "Jacob's Mediterranean Pinch of Salt Crackers Multipack, 5 Pack 190g",
    "slug": "jacobs-mediterranean-pinch-of-salt-crackers-multipack-5-pack-190g",
    "type": "product",
    "url": "https://crackers.biz/product/jacobs-mediterranean-pinch-of-salt-crackers-multipack-5-pack-190g/",
    "modified": "2026-09-26T21:46:17+01:00",
    "excerpt": "Jacob's Mediterranean Pinch of Salt crackers come in a multipack of five, 190g and 20 crackers in total according to the label, with each cracker 9.5g. A light, malty cracker finished with salt.The recipe uses fortified wheat flour, palm oil, barley and barley malt extract, glucose syrup and salt, raised with ammonium and sodium bicarbonate. The label says it may also contain sesame seeds, milk and egg.Ingredients and dietary: Contains gluten and may contain milk. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Packaging: a 190g pack. Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.Curator notes: the tasting profile is our own editorial assessment against the current pack format and the maker's published description. The pack in your hand is always the final word on ingredients and allergens.",
    "content_text": "Mediterranean style crackers are about simple things done well: a light, crisp base and a pinch of salt. Jacob's version uses barley malt extract and malted barley flour, which give a golden colour and a gentle malty note, and raising agents that keep each cracker light.The multipack splits 190g into five packs of four crackers, which keeps them crisp and makes portions easy for lunches.Taste and textureExpect a light, crisp bite, a malty, toasty flavour and a clean salty finish. The nutrition panel is printed on the pack.What is in itFlour (wheat flour, calcium, iron, niacin, thiamin), palm oil, barley and barley malt extract, glucose syrup, salt, raising agents (ammonium bicarbonate, sodium bicarbonate), malted barley flour, emulsifier (E472e) and wheat starch. The label declares wheat and barley (gluten) and says the crackers may also contain sesame seeds, milk and egg.Serving itTop with feta and olives, hummus and roasted peppers, or a slice of mozzarella and tomato for a Mediterranean style plate. They also suit a simple lunch with soup.Safety & dietaryThe label declares gluten (cereals). It says the crackers may contain egg, milk and sesame. Claims printed on the label: source of fibre. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.",
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        "sku": "jacobs-mediterranean-pinch-of-salt-crackers-multipack-5-pack-190g",
        "price_gbp": 2.2,
        "regular_price": 2.75,
        "servings": null,
        "serving_unit": null,
        "gtin": "5000168032085",
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        "stock_status": "instock",
        "brand": [
            "Jacob's"
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                "title": "Product Questions",
                "content": "How many crackers are in the multipack?The label says 20 crackers in 190g, in five packs.Do they contain milk?No milk ingredient is listed, but the label says they may contain milk, so they are not suitable for a milk allergy.Does Jacob's Mediterranean Pinch of Salt Crackers Multipack, 5 Pack contain gluten?Yes. The label lists barley and wheat, so it is not suitable for anyone avoiding gluten. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Does Jacob's Mediterranean Pinch of Salt Crackers Multipack, 5 Pack contain milk?No milk ingredient is listed, but the label says it may contain milk, so it is not suitable for a milk allergy. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Which allergens are on the Jacob's Mediterranean Pinch of Salt Crackers Multipack, 5 Pack label?The label declares gluten (cereals). It also says it may contain egg, milk and sesame. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.How much is in a pack?The pack holds 190g.How do I keep an opened pack crisp?Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date."
            },
            {
                "title": "Ingredients & Nutrition",
                "content": "IngredientsFlour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Barley and Barley Malt Extract, Glucose Syrup, Salt, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Malted Barley Flour, Emulsifier (E472e), Wheat Starch. For allergens, including cereals containing gluten, see ingredients in bold. May also contain Sesame Seeds, Milk, Egg.Allergens and label claimsContains: gluten (cereals).May contain: egg, milk and sesame.On the label: source of fibre.Recipes and factory arrangements change, so check the allergy advice on the pack you receive.NutritionThe nutrition panel is printed on the pack.Pack and storagePack: 190g of Jacob's Mediterranean Pinch of Salt Crackers Multipack, 5 Pack.Storage: Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.Ingredient and nutrition data: Open Food Facts, openfoodfacts.org, ODbL."
            },
            {
                "title": "Flavour Science",
                "content": "The bake: ammonium and sodium bicarbonate lift the dough so each cracker bakes light and crisp.The flavour: barley malt extract and malted barley flour give a golden, malty note; glucose syrup adds colour.The finish: a clean, salty finish from the pinch of salt."
            },
            {
                "title": "Recipe Ideas",
                "content": "Ways to serve Jacob's Mediterranean Pinch of Salt Crackers Multipack, 5 Pack, from the cheese board to the lunchbox.Feta and olivesCrumbled feta, a black olive and a drop of olive oil.HummusHummus with roasted pepper.Tomato and mozzarellaA slice of each and a basil leaf."
            }
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