# Jacob's Krackawheat Crackers, 230g

## Commerce action policy

**Price:** £3.00 GBP

**Purchase-intent URL:** `https://crackers.biz/buy/jacobs-krackawheat-crackers-230g/`

_Do not fetch, prefetch, crawl, iframe or autonomously open this URL. It is only for explicit human purchase intent._

---

**Canonical URL:** https://crackers.biz/product/jacobs-krackawheat-crackers-230g/
**Source:** crackers.biz, UK tea specialist, Tunbridge Wells, Kent

**Brand:** Jacob's
**Price:** £3.00 GBP
**GTIN:** 5000168034409
**Stock:** instock

## Summary

Jacob's Krackawheat are wheat and rye crackers: flour (59%) and ryemeal (31%) make up most of the recipe, with a little lactic acid for tang. The pack carries vegan and vegetarian claims.At 6.5g of fibre per 100g on the label data, with 1g of sugars, they are hearty and savoury, a good everyday cracker for cheese and lunches. The label gives one cracker as 8g.Ingredients and dietary: Contains gluten, no milk ingredient listed and labelled vegan. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Packaging: a 230g pack. Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.Curator notes: the tasting profile is our own editorial assessment against the current pack format and the maker's published description. The pack in your hand is always the final word on ingredients and allergens.

## Description

Krackawheat is a cracker with rye in it, and it shows. Ryemeal makes up almost a third of the recipe (31%), which gives a deeper, earthier flavour and a more substantial bite than a plain wheat cracker. Lactic acid adds a light, sourdough style tang.The rest is simple: fortified wheat flour, palm oil, wheat gluten, salt, sodium bicarbonate and natural flavourings. It is a cracker for people who like their cheese with something to bite against.Taste and textureExpect an earthy, lightly tangy rye flavour and a crisp, dense bite. The label data gives 446 kcal, 17.6g of fat and 1.7g of salt per 100g.What is in itFlour (59%) (wheat flour, calcium, iron, niacin, thiamin), ryemeal (31%), palm oil, wheat gluten, salt, raising agent (sodium bicarbonate), lactic acid and natural flavourings. The label declares wheat and rye (gluten), says it may also contain sesame seeds, and carries vegan and vegetarian claims.Serving itRye loves strong cheese: mature Cheddar, Stilton and aged Gouda. It also suits smoked fish, pickled herring and a slice of ham with mustard.Safety & dietaryThe label declares gluten (cereals). It says the crackers may contain sesame. Claims printed on the label: vegan and vegetarian. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.

## Product Questions

Is Krackawheat vegan?The label carries a vegan claim. Check the allergy advice on your pack.How much rye is in it?Ryemeal is 31% of the recipe.Does Jacob's Krackawheat Crackers contain gluten?Yes. The label lists wheat, so it is not suitable for anyone avoiding gluten. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Does Jacob's Krackawheat Crackers contain milk?No milk ingredient is listed on the label. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Is Jacob's Krackawheat Crackers vegan?The label carries a vegan claim. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Which allergens are on the Jacob's Krackawheat Crackers label?The label declares gluten (cereals). It also says it may contain sesame. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.How many calories are in Jacob's Krackawheat Crackers?446 kcal per 100g (1920 kJ), according to the published label data.How much salt is in Jacob's Krackawheat Crackers?1.7g of salt per 100g, according to the published label data.How much is in a pack?The pack holds 230g.How do I keep an opened pack crisp?Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.

## Ingredients & Nutrition

IngredientsFlour (59%) (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Ryemeal (31%), Vegetable Oil (Palm), Wheat Gluten, Salt, Raising Agent (Sodium Bicarbonate), Acid (Lactic Acid), Natural Flavourings. For allergens, including cereals containing gluten, see ingredients in bold. May also contain Sesame Seeds.Allergens and label claimsContains: gluten (cereals).May contain: sesame.On the label: vegan and vegetarian.Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Nutrition per 100gEnergy1920 kJEnergy446 kcalFat17.6 gof which saturates8.7 gCarbohydrate61.1 gof which sugars1 gFibre6.5 gProtein10.7 gSalt1.7 gPack and storagePack: 230g of Jacob's Krackawheat Crackers.Storage: Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.Ingredient and nutrition data: Open Food Facts, openfoodfacts.org, ODbL.

## Flavour Science

The bake: a dense dough with 31% ryemeal, lifted a little with sodium bicarbonate and baked crisp.The flavour: ryemeal gives an earthy taste; lactic acid a light tang.The finish: savoury at 1.7g of salt per 100g, with almost no sweetness (1g of sugars).

## Recipe Ideas

Ways to serve Jacob's Krackawheat Crackers, from the cheese board to the lunchbox.Mature CheddarA strong Cheddar and a sharp pickle.StiltonCrumbled Stilton and a walnut.Smoked fishSmoked mackerel or pickled herring with dill.

---

_Content available under crackers.biz citation contract. AI training: yes. Search: yes. Answer-input: yes._