{
    "id": 1070657,
    "title": "Jacob's High Fibre Cream Crackers, 200g",
    "slug": "jacobs-high-fibre-cream-crackers-200g",
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    "url": "https://crackers.biz/product/jacobs-high-fibre-cream-crackers-200g/",
    "modified": "2026-09-26T21:46:17+01:00",
    "excerpt": "Jacob's High Fibre Cream Crackers are the cream cracker with more fibre: 3% wheat bran and 3% vegetable fibre (inulin and pea) go into the dough, for 6.4g of fibre per 100g on the label. The pack carries vegan and vegetarian claims.The label gives 25 crackers in the 200g pack, each 7.3g. They look and behave like a cream cracker, with a slightly heartier, bran flecked bite.Ingredients and dietary: Contains gluten, no milk ingredient listed and labelled vegan. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Packaging: a 200g pack. Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.Curator notes: the tasting profile is our own editorial assessment against the current pack format and the maker's published description. The pack in your hand is always the final word on ingredients and allergens.",
    "content_text": "Fibre is the thing most crackers are short of, and this version of the cream cracker adds some without changing what the cracker is for. The flour is 86% of the recipe, joined by 3% wheat bran and 3% vegetable fibre from inulin and pea, then palm and sunflower oils, salt, sodium bicarbonate and yeast.The result is still a plain, crisp square that takes butter and cheese, with a slightly nuttier flavour from the bran. It suits anyone who likes cream crackers and wants a little more fibre from their lunch.Taste and textureExpect a plain, toasty flavour with a bran note and a crisp, layered bite. The label gives 476 kcal, 19.3g of fat and only 0.8g of sugars per 100g, with 1.7g of salt.What is in itFlour (86%) (wheat flour, calcium, iron, niacin, thiamin), vegetable oils (palm, sunflower), vegetable fibre (inulin, pea) (3%), wheat bran (3%), salt, raising agent (sodium bicarbonate) and yeast. The label declares wheat (gluten) and carries vegan and vegetarian claims.Serving itUse them exactly as you would a cream cracker: butter and Cheddar, cheese and pickle, or cottage cheese with tomato. The bran note suits a mature Cheddar and a sharp chutney.Safety & dietaryThe label declares gluten (cereals). Claims printed on the label: vegan and vegetarian. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.",
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        "sku": "jacobs-high-fibre-cream-crackers-200g",
        "price_gbp": 2.6,
        "regular_price": 3.25,
        "servings": null,
        "serving_unit": null,
        "gtin": "5000137159614",
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        "stock_status": "instock",
        "brand": [
            "Jacob's"
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            "Crackers & Crispbreads",
            "Cream crackers",
            "Wholegrain and seeded"
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                "title": "Product Questions",
                "content": "How much fibre is in High Fibre Cream Crackers?6.4g per 100g on the label, from wheat bran and added vegetable fibre (inulin and pea).How many crackers are in the pack?The label says 25 crackers in the 200g pack.Does Jacob's High Fibre Cream Crackers contain gluten?Yes. The label lists wheat, so it is not suitable for anyone avoiding gluten. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Does Jacob's High Fibre Cream Crackers contain milk?No milk ingredient is listed on the label. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Is Jacob's High Fibre Cream Crackers vegan?The label carries a vegan claim. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Which allergens are on the Jacob's High Fibre Cream Crackers label?The label declares gluten (cereals). Recipes and factory arrangements change, so check the allergy advice on the pack you receive.How many calories are in Jacob's High Fibre Cream Crackers?476 kcal per 100g (1993 kJ), according to the published label data.How much salt is in Jacob's High Fibre Cream Crackers?1.7g of salt per 100g, according to the published label data.How much is in a pack?The pack holds 200g.How do I keep an opened pack crisp?Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date."
            },
            {
                "title": "Ingredients & Nutrition",
                "content": "IngredientsFlour (86%) (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Sunflower), Vegetable Fibre (Inulin, Pea) (3%), Wheat Bran (3%), Salt, Raising Agent (Sodium Bicarbonate), Yeast.Allergens and label claimsContains: gluten (cereals).On the label: vegan and vegetarian.Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Nutrition per 100gEnergy1993 kJEnergy476 kcalFat19.3 gof which saturates9 gCarbohydrate63.1 gof which sugars0.8 gFibre6.4 gProtein9.2 gSalt1.7 gPack and storagePack: 200g of Jacob's High Fibre Cream Crackers.Storage: Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.Ingredient and nutrition data: Open Food Facts, openfoodfacts.org, ODbL."
            },
            {
                "title": "Flavour Science",
                "content": "The bake: yeast and sodium bicarbonate raise the dough into crisp layers, as with any cream cracker.The flavour: wheat bran adds a nutty note; inulin and pea fibre add fibre without much flavour of their own.The finish: 1.7g of salt per 100g gives a savoury finish, with very little sweetness at 0.8g of sugars."
            },
            {
                "title": "Recipe Ideas",
                "content": "Ways to serve Jacob's High Fibre Cream Crackers, from the cheese board to the lunchbox.Cheddar and chutneyA mature Cheddar and a sharp chutney.Cottage cheese lunchCottage cheese, tomato and black pepper.SoupA couple on the side of vegetable soup."
            }
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