# Jacob's Flatbread Salt & Pepper Crackers, 150g

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**Price:** £2.60 GBP

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**Canonical URL:** https://crackers.biz/product/jacobs-flatbread-salt-and-pepper-crackers-150g/
**Source:** crackers.biz, UK tea specialist, Tunbridge Wells, Kent

**Brand:** Jacob's
**Price:** £2.60 GBP
**GTIN:** 5000168158617
**Stock:** instock

## Summary

Jacob's Flatbreads Salt and Pepper are thin, crisp flatbread crackers with 4% poppy seeds, black pepper and salt. The pack carries a vegetarian claim.They are lean for a flavoured cracker, at 8.7g of fat per 100g on the label data, with 5g of fibre and 11.3g of protein.Ingredients and dietary: Contains gluten and no milk ingredient listed. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Packaging: a 150g pack. Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.Curator notes: the tasting profile is our own editorial assessment against the current pack format and the maker's published description. The pack in your hand is always the final word on ingredients and allergens.

## Description

Flatbread crackers are thinner and flatter than most, built for dipping and loading. This Jacob's version seasons the dough with black pepper, salt and poppy seeds, and uses barley malt extract and dried autolysed yeast for a toasty, savoury depth.It is one of the leaner crackers in the Jacob's range we stock: 8.7g of fat per 100g against 17.6g for Savours Bakes, which makes it a good match for rich dips and cheeses.Taste and textureExpect a thin, crisp snap, a peppery, toasty flavour and a light saltiness (1.1g per 100g). Sugars are 1.9g per 100g.What is in itFlour (wheat flour, calcium, iron, niacin, thiamin), palm oil, poppy seeds (4%), barley malt extract, dried autolysed yeast, salt, black pepper and raising agent (sodium bicarbonate). The label declares wheat and barley (gluten) and carries a vegetarian claim.Serving itDip into hummus, taramasalata or baba ganoush, or break over a salad. On a cheese board they suit creamy cheeses and a soft goat's cheese.Safety & dietaryThe label declares gluten (cereals). Claims printed on the label: vegetarian and source of fibre. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.

## Product Questions

Are Jacob's Flatbreads vegetarian?The label carries a vegetarian claim.How lean are they?8.7g of fat per 100g on the label data.Does Jacob's Flatbread Salt & Pepper Crackers contain gluten?Yes. The label lists barley and wheat, so it is not suitable for anyone avoiding gluten. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Does Jacob's Flatbread Salt & Pepper Crackers contain milk?No milk ingredient is listed on the label. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Which allergens are on the Jacob's Flatbread Salt & Pepper Crackers label?The label declares gluten (cereals). Recipes and factory arrangements change, so check the allergy advice on the pack you receive.How many calories are in Jacob's Flatbread Salt & Pepper Crackers?419 kcal per 100g (1768 kJ), according to the published label data.How much salt is in Jacob's Flatbread Salt & Pepper Crackers?1.1g of salt per 100g, according to the published label data.How much is in a pack?The pack holds 150g.How do I keep an opened pack crisp?Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.

## Ingredients & Nutrition

IngredientsFlour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Poppy Seeds (4%), Barley Malt Extract, Dried Autolysed Yeast, Salt, Black Pepper, Raising Agent (Sodium Bicarbonate).Allergens and label claimsContains: gluten (cereals).On the label: vegetarian and source of fibre.Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Nutrition per 100gEnergy1768 kJEnergy419 kcalFat8.7 gof which saturates3.1 gCarbohydrate71.4 gof which sugars1.9 gFibre5 gProtein11.3 gSalt1.1 gPack and storagePack: 150g of Jacob's Flatbread Salt & Pepper Crackers.Storage: Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.Ingredient and nutrition data: Open Food Facts, openfoodfacts.org, ODbL.

## Flavour Science

The bake: a thin dough lifted with sodium bicarbonate, baked flat and crisp.The flavour: black pepper and 4% poppy seeds, with barley malt extract and dried autolysed yeast for depth.The finish: gently salted at 1.1g per 100g.

## Recipe Ideas

Ways to serve Jacob's Flatbread Salt & Pepper Crackers, from the cheese board to the lunchbox.HummusA classic dipper for hummus.TaramasalataWith a squeeze of lemon.Goat's cheeseSoft goat's cheese and a little honey.

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