{
    "id": 1070655,
    "title": "Jacob's Crispbreads Chive Crackers 5x38g",
    "slug": "jacobs-crispbreads-chive-crackers-5x38g",
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    "url": "https://crackers.biz/product/jacobs-crispbreads-chive-crackers-5x38g/",
    "modified": "2026-09-26T21:46:17+01:00",
    "excerpt": "Jacob's Crispbreads Chive come as five 38g packs: crisp, toasty crispbreads with kibbled rye, barley malt and 1.5% chive flakes. Each pack is a portion for the lunchbox or the desk.They are raised with ammonium and sodium bicarbonate, which gives a light, crunchy bite, and the label says they may contain sesame seeds, milk and egg.Ingredients and dietary: Contains gluten and may contain milk. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Packaging: a 190g pack. Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.Curator notes: the tasting profile is our own editorial assessment against the current pack format and the maker's published description. The pack in your hand is always the final word on ingredients and allergens.",
    "content_text": "These are Jacob's take on a crispbread: a wheat dough with kibbled rye and barley malt extract, lifted with raising agents and baked crisp, then flavoured with chive flakes and natural flavourings. Portioned into five 38g packs, they are built for eating on the go.The chive gives a gentle onion freshness that suits soft cheese, and the kibbled rye adds texture and a light malty note.Taste and textureExpect a toasty, malty flavour with a mild chive note and a crisp, crunchy texture. The label data gives 15.3g of fat, 6.6g of sugars, 4.7g of fibre and 1.2g of salt per 100g.What is in itFlour (wheat flour, calcium, iron, niacin, thiamin), palm oil, barley and barley malt extract, kibbled rye, glucose syrup, raising agents (ammonium bicarbonate, sodium bicarbonate), chive flakes (1.5%), salt, natural flavourings and wheat starch. The label declares wheat, barley and rye (gluten) and says they may contain sesame seeds, milk and egg.Serving itSpread with cream cheese, top with smoked salmon or ham, or dip into hummus. One pack alongside a salad makes a quick lunch.Safety & dietaryThe label declares gluten (cereals). It says the crackers may contain egg, milk and sesame. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.",
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        "sku": "jacobs-crispbreads-chive-crackers-5x38g",
        "price_gbp": 2.4,
        "regular_price": 3,
        "servings": null,
        "serving_unit": null,
        "gtin": "5000168178097",
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        "stock_status": "instock",
        "brand": [
            "Jacob's"
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        "categories": [
            "Crackers & Crispbreads",
            "Crispbreads"
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                "title": "Product Questions",
                "content": "How many packs are in the box?Five packs of 38g.Do Jacob's Crispbreads Chive contain milk?No milk ingredient is listed, but the label says they may contain milk, so they are not suitable for a milk allergy.Does Jacob's Crispbreads Chive Crackers contain gluten?Yes. The label lists barley, rye and wheat, so it is not suitable for anyone avoiding gluten. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Does Jacob's Crispbreads Chive Crackers contain milk?No milk ingredient is listed, but the label says it may contain milk, so it is not suitable for a milk allergy. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Which allergens are on the Jacob's Crispbreads Chive Crackers label?The label declares gluten (cereals). It also says it may contain egg, milk and sesame. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.How many calories are in Jacob's Crispbreads Chive Crackers?487 kcal per 100g (2045 kJ), according to the published label data.How much salt is in Jacob's Crispbreads Chive Crackers?1.2g of salt per 100g, according to the published label data.How much is in a pack?The pack holds 190g.How do I keep an opened pack crisp?Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date."
            },
            {
                "title": "Ingredients & Nutrition",
                "content": "Ingredientsflour (wheat flour, calcium, iron, niacin, thiamin), vegetable oil (palm), barley and barley malt extract, kibbled rye, glucose syrup, raising agents (ammonium bicarbonate, sodium bicarbonate), chive flakes (1.5%), salt, natural flavourings, wheat starch. for allergens, including cereals containing gluten, see ingredients in bold. may also contain sesame seeds, milk, egg.Allergens and label claimsContains: gluten (cereals).May contain: egg, milk and sesame.Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Nutrition per 100gEnergy2045 kJEnergy487 kcalFat15.3 gof which saturates6.9 gCarbohydrate75.2 gof which sugars6.6 gFibre4.7 gProtein9.6 gSalt1.2 gPack and storagePack: 190g of Jacob's Crispbreads Chive Crackers.Storage: Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.Ingredient and nutrition data: Open Food Facts, openfoodfacts.org, ODbL."
            },
            {
                "title": "Flavour Science",
                "content": "The bake: raising agents lift a wheat and rye dough, which bakes crisp and crunchy.The flavour: barley malt extract and kibbled rye give malt and texture; chive flakes (1.5%) add freshness.The finish: gently salted at 1.2g per 100g, with a little sweetness from glucose syrup and malt."
            },
            {
                "title": "Recipe Ideas",
                "content": "Ways to serve Jacob's Crispbreads Chive Crackers, from the cheese board to the lunchbox.Cream cheeseCream cheese and a few extra chives.Smoked salmonSmoked salmon, lemon and black pepper.HummusDip straight into a pot of hummus."
            }
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