# Jacob's Cream Cracker Multipack 8 Snack Packs, 185g

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**Price:** £2.80 GBP

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**Source:** crackers.biz, UK tea specialist, Tunbridge Wells, Kent

**Brand:** Jacob's
**Price:** £2.80 GBP
**GTIN:** 5000168152035
**Stock:** instock

## Summary

Jacob's Cream Crackers in eight small snack packs, 185g in all. The same plain, crisp cream cracker, portioned so each pack opens fresh: one for the lunchbox, one for the desk drawer, one for the picnic.The recipe is short: fortified wheat flour, palm oil, salt, sodium bicarbonate and yeast. The label says the crackers may also contain sesame seeds, milk and egg.Ingredients and dietary: Contains gluten and may contain milk. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Packaging: a 185g pack. Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.Curator notes: the tasting profile is our own editorial assessment against the current pack format and the maker's published description. The pack in your hand is always the final word on ingredients and allergens.

## Description

The cream cracker is the everyday British cracker: square, plain, crisp and a little blistered, made to be buttered and topped with cheese. This multipack divides 185g into eight snack packs, which solves the cream cracker's one weakness: once a big pack is open, the last crackers go soft.The recipe does not change. Wheat flour, palm oil and salt are raised with yeast and sodium bicarbonate, which is what gives a cream cracker its light, layered crispness and those characteristic bubbles on the surface.Taste and textureExpect a plain, lightly salted, toasty flavour and a crisp, flaky snap. The label data gives 13.5g of fat, 1.4g of sugars and 1.3g of salt per 100g, with 4g of fibre.What is in itFlour (wheat flour, calcium, iron, niacin, thiamin), palm oil, salt, raising agent (sodium bicarbonate) and yeast. The label declares wheat (gluten) and says the crackers may also contain sesame seeds, milk and egg.Serving itButter and Cheddar is the classic, with a slice of tomato or a spoon of pickle. In a lunchbox, pair a snack pack with a small tub of cheese spread or a wedge of cheese.Safety & dietaryThe label declares gluten (cereals). It says the crackers may contain egg, milk and sesame. Claims printed on the label: source of fibre. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.

## Product Questions

How many packs are in the multipack?Eight snack packs, 185g in total.Why choose snack packs?Each small pack stays sealed until you open it, so the crackers keep their crunch.Does Jacob's Cream Cracker Multipack 8 Snack Packs contain gluten?Yes. The label lists wheat, so it is not suitable for anyone avoiding gluten. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Does Jacob's Cream Cracker Multipack 8 Snack Packs contain milk?No milk ingredient is listed, but the label says it may contain milk, so it is not suitable for a milk allergy. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Which allergens are on the Jacob's Cream Cracker Multipack 8 Snack Packs label?The label declares gluten (cereals). It also says it may contain egg, milk and sesame. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.How much salt is in Jacob's Cream Cracker Multipack 8 Snack Packs?1.3g of salt per 100g, according to the published label data.How much is in a pack?The pack holds 185g.How do I keep an opened pack crisp?Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.

## Ingredients & Nutrition

IngredientsFlour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Salt, Raising Agent (Sodium Bicarbonate), Yeast. For allergens, including cereals containing gluten, see ingredients in bold. May also contain Sesame Seeds, Milk, Egg. No Artificial Colours or Flavours. Source of Fibre.Allergens and label claimsContains: gluten (cereals).May contain: egg, milk and sesame.On the label: source of fibre.Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Nutrition per 100gFat13.5 gof which saturates6.2 gCarbohydrate67.7 gof which sugars1.4 gFibre4 gProtein10 gSalt1.3 gPack and storagePack: 185g of Jacob's Cream Cracker Multipack 8 Snack Packs.Storage: Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.Ingredient and nutrition data: Open Food Facts, openfoodfacts.org, ODbL.

## Flavour Science

The bake: yeast and sodium bicarbonate raise a plain dough, which bakes into light, crisp layers with a blistered top.The flavour: wheat flour and a little palm oil give a clean, toasty taste with barely any sweetness (1.4g of sugars per 100g).The finish: lightly salted at 1.3g per 100g, so butter and cheese make the flavour.

## Recipe Ideas

Ways to serve Jacob's Cream Cracker Multipack 8 Snack Packs, from the cheese board to the lunchbox.LunchboxOne snack pack with a wedge of Cheddar and an apple.Desk drawerA sealed pack keeps crisp until you need it.PicnicPack a few with cheese, ham and tomatoes.

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