# Jacob's Cornish Wafers Crackers, 150g

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**Price:** £2.60 GBP

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**Source:** crackers.biz, UK tea specialist, Tunbridge Wells, Kent

**Brand:** Jacob's
**Price:** £2.60 GBP
**GTIN:** 5000137277929
**Stock:** instock

## Summary

Jacob's Cornish Wafers are rich, flaky, layered crackers made from just fortified wheat flour, palm oil, wheat starch and salt. There is no raising agent in the list: flaky crackers like these get their layers from fat worked through the dough.The pack carries a vegetarian claim and says it may contain milk. At 29.1g of fat and only 0.4g of sugars per 100g, they are rich but not sweet, a cracker for Cheddar and strong cheeses.Ingredients and dietary: Contains gluten and may contain milk. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Packaging: a 150g pack. Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.Curator notes: the tasting profile is our own editorial assessment against the current pack format and the maker's published description. The pack in your hand is always the final word on ingredients and allergens.

## Description

Cornish Wafers sit at the rich end of the cracker shelf. They bake into thin, flaky layers, so a Cornish Wafer shatters into fine flakes when you bite it. The ingredient list is one of the shortest we carry: flour, palm oil, wheat starch and salt.That richness and flakiness make them a cheese cracker with character. They stand up to a crumbly Cheddar or Wensleydale, and they bring a buttery style texture that plain water biscuits do not.Taste and textureExpect a rich, toasty, lightly salted flavour (0.83g of salt per 100g) with almost no sweetness (0.4g of sugars per 100g) and a flaky, layered texture. The label data gives 533 kcal and 29.1g of fat per 100g.What is in itFlour (wheat flour, calcium, iron, niacin, thiamin), palm oil, wheat starch and salt. The label declares wheat (gluten) and says the crackers may contain milk. The pack carries a vegetarian claim.Serving itServe with crumbly Cheddar, Wensleydale or Lancashire, or with a strong blue. They also suit pâté, and a slice of Cheddar with apple on a Cornish Wafer is a simple lunch.Safety & dietaryThe label declares gluten (cereals). It says the crackers may contain milk. Claims printed on the label: vegetarian. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.

## Product Questions

Why are Cornish Wafers flaky?Flaky crackers get their layers from fat worked through the dough. There is no raising agent in the ingredient list, so the lift comes from the layers themselves.Which cheese goes with Cornish Wafers?Crumbly and strong cheeses: mature Cheddar, Wensleydale, Lancashire and blue cheese.Does Jacob's Cornish Wafers Crackers contain gluten?Yes. The label lists wheat, so it is not suitable for anyone avoiding gluten. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Does Jacob's Cornish Wafers Crackers contain milk?No milk ingredient is listed, but the label says it may contain milk, so it is not suitable for a milk allergy. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Which allergens are on the Jacob's Cornish Wafers Crackers label?The label declares gluten (cereals). It also says it may contain milk. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.How many calories are in Jacob's Cornish Wafers Crackers?533 kcal per 100g (2228 kJ), according to the published label data.How much salt is in Jacob's Cornish Wafers Crackers?0.8g of salt per 100g, according to the published label data.How much is in a pack?The pack holds 150g.How do I keep an opened pack crisp?Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.

## Ingredients & Nutrition

IngredientsFlour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Wheat Starch, Salt.Allergens and label claimsContains: gluten (cereals).May contain: milk.On the label: vegetarian.Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Nutrition per 100gEnergy2228 kJEnergy533 kcalFat29.1 gof which saturates14.1 gCarbohydrate57.6 gof which sugars0.4 gFibre2.7 gProtein8.9 gSalt0.8 gPack and storagePack: 150g of Jacob's Cornish Wafers Crackers.Storage: Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.Ingredient and nutrition data: Open Food Facts, openfoodfacts.org, ODbL.

## Flavour Science

The bake: flaky crackers get their layers from fat worked through the dough; there is no raising agent in this ingredient list.The flavour: palm oil gives the rich, toasty taste; wheat starch keeps the layers light.The finish: gently salted at 0.83g per 100g, rich and clean.

## Recipe Ideas

Ways to serve Jacob's Cornish Wafers Crackers, from the cheese board to the lunchbox.Crumbly CheddarA slice of mature Cheddar and a thin slice of apple.WensleydaleWith a spoon of cranberry sauce at Christmas.Blue cheeseA rich cracker for a strong blue.PâtéSmooth chicken liver pâté on the flaky top.

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