# Jacob's Choice Grain Multigrain Crackers, 200g

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**Price:** £2.60 GBP

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**Source:** crackers.biz, UK tea specialist, Tunbridge Wells, Kent

**Brand:** Jacob's
**Price:** £2.60 GBP
**GTIN:** 5000137400907
**Stock:** instock

## Summary

Jacob's Choice Grain is a multigrain cracker with wheat bran (4.5%), barley flakes (2%), kibbled rye (2%) and kibbled wheat (2%) in the dough. The grains give it a hearty, textured bite and 5.4g of fibre per 100g on the label data.It is a cheese board cracker with character: nutty and malty, good with Cheddar and blue cheese. The label says it may also contain sesame seeds, milk, egg and soya.Ingredients and dietary: Contains gluten and may contain milk. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Packaging: a 200g pack. Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.Curator notes: the tasting profile is our own editorial assessment against the current pack format and the maker's published description. The pack in your hand is always the final word on ingredients and allergens.

## Description

A multigrain cracker earns its place on the board by bringing texture. Choice Grain folds wheat bran, barley flakes, kibbled rye and kibbled wheat into a fortified wheat dough, sweetened slightly with glucose syrup and malted with barley malt extract, then lifted with raising agents.The result is crisp with little pieces of grain through it, which gives more to bite on than a plain cracker and a malty, nutty flavour that holds up next to a strong cheese.Taste and textureExpect a nutty, malty flavour, a little sweetness (5.8g of sugars per 100g) and a crisp, textured bite. Salt is 1.8g and fat 14.9g per 100g on the label data.What is in itFlour (wheat flour, calcium, iron, niacin, thiamin), palm oil, glucose syrup, wheat bran (4.5%), raising agents (ammonium bicarbonate, sodium bicarbonate), barley and barley malt extract, barley flakes (2%), kibbled rye (2%), kibbled wheat (2%), salt, wheat protein and wheat starch. The label declares wheat, barley and rye (gluten) and says it may also contain sesame seeds, milk, egg and soya.Serving itChoice Grain suits firm and strong cheeses: mature Cheddar, Red Leicester, Stilton and a crumbly Lancashire. It is also good with ham and pickle for lunch.Safety & dietaryThe label declares gluten (cereals). It says the crackers may contain egg, milk, sesame and soya. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.

## Product Questions

What grains are in Choice Grain?Wheat bran (4.5%), barley flakes (2%), kibbled rye (2%) and kibbled wheat (2%) in a fortified wheat flour dough.How much fibre does it have?5.4g per 100g on the label data.Does Jacob's Choice Grain Multigrain Crackers contain gluten?Yes. The label lists barley, rye and wheat, so it is not suitable for anyone avoiding gluten. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Does Jacob's Choice Grain Multigrain Crackers contain milk?No milk ingredient is listed, but the label says it may contain milk, so it is not suitable for a milk allergy. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Which allergens are on the Jacob's Choice Grain Multigrain Crackers label?The label declares gluten (cereals). It also says it may contain egg, milk, sesame and soya. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.How many calories are in Jacob's Choice Grain Multigrain Crackers?430 kcal per 100g (1808 kJ), according to the published label data.How much salt is in Jacob's Choice Grain Multigrain Crackers?1.8g of salt per 100g, according to the published label data.How much is in a pack?The pack holds 200g.How do I keep an opened pack crisp?Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.

## Ingredients & Nutrition

IngredientsFlour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Glucose Syrup, Wheat Bran (4.5%), Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Barley and Barley Malt Extract, Barley Flakes (2%), Kibbled Rye (2%), Kibbled Wheat (2%), Salt, Wheat Protein, Wheat Starch. For allergens, including cereals containing gluten, see ingredients in bold. May also contain Sesame Seeds, Milk, Egg, Soya.Allergens and label claimsContains: gluten (cereals).May contain: egg, milk, sesame and soya.Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Nutrition per 100gEnergy1808 kJEnergy430 kcalFat14.9 gof which saturates6.8 gCarbohydrate62.9 gof which sugars5.8 gFibre5.4 gProtein8.6 gSalt1.8 gPack and storagePack: 200g of Jacob's Choice Grain Multigrain Crackers.Storage: Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.Ingredient and nutrition data: Open Food Facts, openfoodfacts.org, ODbL.

## Flavour Science

The bake: raising agents lift a wheat dough studded with barley flakes, kibbled rye and kibbled wheat.The flavour: wheat bran and the grains give a nutty taste; barley malt extract and glucose syrup add malt and a little sweetness.The finish: savoury, 1.8g of salt per 100g.

## Recipe Ideas

Ways to serve Jacob's Choice Grain Multigrain Crackers, from the cheese board to the lunchbox.Mature CheddarA thick slice and a spoon of chutney.StiltonCrumbled Stilton and a slice of pear.Ploughman'sWith ham, pickle and apple.

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