# Jacob's Cheddars Cheese Biscuits - Red Leicester Flavour, 150g

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**Price:** £2.40 GBP

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**Canonical URL:** https://crackers.biz/product/jacobs-cheddars-cheese-biscuits-red-leicester-flavour-150g/
**Source:** crackers.biz, UK tea specialist, Tunbridge Wells, Kent

**Brand:** Jacob's
**Price:** £2.40 GBP
**GTIN:** 5000168034164
**Stock:** instock

## Summary

Jacob's Cheddars Red Leicester are rich, crumbly cheese biscuits with 11% dried powdered cheese in the dough and a Red Leicester flavour. The pack carries a vegetarian claim.They are the Red Leicester take on Cheddars: small enough to eat by the handful and rich, at 32.4g of fat per 100g.Ingredients and dietary: Contains gluten and contains milk. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Packaging: a 150g pack. Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.Curator notes: the tasting profile is our own editorial assessment against the current pack format and the maker's published description. The pack in your hand is always the final word on ingredients and allergens.

## Description

Red Leicester is the orange, slightly nutty English cheese, and these Cheddars borrow its name. The dough is fortified wheat flour and palm oil with 11% dried powdered cheese, dried yeast and natural flavourings made with milk, lifted with raising agents into a short, crumbly biscuit.Lactic acid adds a gentle tang, and barley malt extract a little colour. It is a snacking biscuit first: rich, savoury and made for a bowl.Taste and textureExpect a savoury, cheesy flavour with a light tang and a crumbly, short bite. The label data gives 523 kcal and 32.4g of fat per 100g, 16.1g of it saturates, and 1.5g of salt per 100g.What is in itFlour (wheat flour, calcium, iron, niacin, thiamin), palm oil, dried powdered cheese 11% (milk), raising agents, dried yeast, glucose syrup, natural flavourings (milk), sugar, barley, barley malt extract, dried whey (milk), lactic acid and salt. The label declares wheat and barley (gluten) and milk, and says the biscuits may contain egg, sesame and soya.Serving itServe with drinks, pack into lunchboxes, or crumble over a bowl of soup. On a buffet they pair well with fresh, crunchy things: celery, apple and grapes.Safety & dietaryThe label declares gluten (cereals) and milk. It says the crackers may contain egg, sesame and soya. Claims printed on the label: vegetarian. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.

## Product Questions

Are Cheddars Red Leicester vegetarian?The label carries a vegetarian claim. They contain milk, so they are not vegan.How rich are they?32.4g of fat per 100g on the label data, 16.1g of it saturates.Does Jacob's Cheddars Cheese Biscuits - Red Leicester Flavour contain gluten?Yes. The label lists barley and wheat, so it is not suitable for anyone avoiding gluten. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Does Jacob's Cheddars Cheese Biscuits - Red Leicester Flavour contain milk?Yes, milk is declared on the label. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Is Jacob's Cheddars Cheese Biscuits - Red Leicester Flavour vegan?No. The label lists milk. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Which allergens are on the Jacob's Cheddars Cheese Biscuits - Red Leicester Flavour label?The label declares gluten (cereals) and milk. It also says it may contain egg, sesame and soya. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.How many calories are in Jacob's Cheddars Cheese Biscuits - Red Leicester Flavour?523 kcal per 100g (2181 kJ), according to the published label data.How much salt is in Jacob's Cheddars Cheese Biscuits - Red Leicester Flavour?1.5g of salt per 100g, according to the published label data.How much is in a pack?The pack holds 150g.How do I keep an opened pack crisp?Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.

## Ingredients & Nutrition

IngredientsFlour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Palm Oil, Dried Powdered Cheese 11% (Milk), Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Dried Yeast, Glucose Syrup, Natural Flavourings (Milk), Sugar, Barley, Barley Malt Extract, Dried Whey (Milk), Lactic Acid, SaltAllergens and label claimsContains: gluten (cereals) and milk.May contain: egg, sesame and soya.On the label: vegetarian.Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Nutrition per 100gEnergy2181 kJEnergy523 kcalFat32.4 gof which saturates16.1 gCarbohydrate45.8 gof which sugars4.1 gFibre2.8 gProtein10.4 gSalt1.5 gPack and storagePack: 150g of Jacob's Cheddars Cheese Biscuits - Red Leicester Flavour.Storage: Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.Ingredient and nutrition data: Open Food Facts, openfoodfacts.org, ODbL.

## Flavour Science

The bake: raising agents lift a short, rich dough into small crumbly rounds.The flavour: 11% dried powdered cheese and milk based natural flavourings give the Red Leicester style savour; lactic acid adds a tang.The finish: rich and savoury, 1.5g of salt per 100g.

## Recipe Ideas

Ways to serve Jacob's Cheddars Cheese Biscuits - Red Leicester Flavour, from the cheese board to the lunchbox.Drinks bowlWith olives and pretzels.Soup crumbleCrumbled over tomato or leek and potato soup.BuffetNext to celery sticks and apple slices.

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