# Jacob's Baked Cheddars Cheese Crackers, 150g

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**Price:** £2.40 GBP

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**Source:** crackers.biz, UK tea specialist, Tunbridge Wells, Kent

**Brand:** Jacob's
**Price:** £2.40 GBP
**GTIN:** 000050168101
**Stock:** instock

## Summary

Jacob's Baked Cheddars are small, round cheese biscuits made with dried powdered cheese (11%, of which half is Cheddar), baked until short and crumbly. They taste of cheese straight from the pack.At 33g of fat per 100g they are rich, and at 1.57g of salt per 100g they are properly savoury, which makes them a snack for drinks and lunchboxes more than a base for toppings. The label gives one cracker as 3.8g.Ingredients and dietary: Contains gluten and contains milk. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Packaging: a 150g pack. Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.Curator notes: the tasting profile is our own editorial assessment against the current pack format and the maker's published description. The pack in your hand is always the final word on ingredients and allergens.

## Description

Cheddars are cheese biscuits in the English style: a short, rich dough with cheese baked into it, so the flavour is in the biscuit rather than on top. The recipe uses fortified wheat flour and palm oil, dried powdered cheese at 11% (half of it Cheddar), dried autolysed yeast and a natural flavouring made with dried cheese and whey.Raising agents lift the dough just enough to make the biscuits light and crumbly. The result is a small, savoury round that disappears quickly from a bowl.Taste and textureExpect a strong cheesy, savoury flavour, a little malt from barley malt extract, and a short, crumbly bite. Fat is 33g per 100g, of which 16.4g saturates, and sugars are low at 4.2g per 100g.What is in itFlour (wheat flour, calcium, iron, niacin, thiamin), palm oil, dried powdered cheese (11%, of which Cheddar 50%) (milk), dried autolysed yeast, raising agents (ammonium bicarbonate, sodium bicarbonate), glucose syrup, sugar, barley and barley malt extract, natural flavouring (with dried cheese and whey, milk), dried whey (milk), lactic acid, salt and natural flavourings. The label declares wheat and barley (gluten) and milk.Serving itServe them in a bowl with drinks, in lunchboxes, or on the side of a ploughman's. They are rich enough to eat alone, so pair them with something fresh: apple slices, celery or grapes.Safety & dietaryThe label declares gluten (cereals) and milk. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.

## Product Questions

How much cheese is in Baked Cheddars?The label lists dried powdered cheese at 11%, of which Cheddar is 50%.Are Baked Cheddars vegetarian?The pack does not carry a vegetarian claim on the label data we hold. Check the pack you receive.Does Jacob's Baked Cheddars Cheese Crackers contain gluten?Yes. The label lists barley and wheat, so it is not suitable for anyone avoiding gluten. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Does Jacob's Baked Cheddars Cheese Crackers contain milk?Yes, milk is declared on the label. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Is Jacob's Baked Cheddars Cheese Crackers vegan?No. The label lists milk. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Which allergens are on the Jacob's Baked Cheddars Cheese Crackers label?The label declares gluten (cereals) and milk. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.How much salt is in Jacob's Baked Cheddars Cheese Crackers?1.6g of salt per 100g, according to the published label data.How much is in a pack?The pack holds 150g.How do I keep an opened pack crisp?Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.

## Ingredients & Nutrition

IngredientsFlour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Dried Powdered Cheese (11%, of which Cheddar 50%) (Milk), Dried Autolysed Yeast, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Glucose Syrup, Sugar, Barley and Barley Malt Extract, Natural Flavouring (Dried Yeast Extract, Potassium Chloride, Dried Cheese (Milk), Maltodextrin, Natural Flavourings, Dried Whey (Milk), Vegetable Oils (Coconut, Rapeseed), Dried Whey (Milk), Acid (Lactic Acid), Salt, Natural Flavourings.Allergens and label claimsContains: gluten (cereals) and milk.Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Nutrition per 100gFat33 gof which saturates16.4 gCarbohydrate46.8 gof which sugars4.2 gFibre2.8 gProtein10.6 gSalt1.6 gPack and storagePack: 150g of Jacob's Baked Cheddars Cheese Crackers.Storage: Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.Ingredient and nutrition data: Open Food Facts, openfoodfacts.org, ODbL.

## Flavour Science

The bake: raising agents lift a short, rich dough so each small round bakes light and crumbly.The flavour: dried powdered cheese at 11%, half of it Cheddar, with yeast extract style savour from dried autolysed yeast and a little barley malt.The finish: 1.57g of salt per 100g and a rich, cheesy finish that suits a cold drink.

## Recipe Ideas

Ways to serve Jacob's Baked Cheddars Cheese Crackers, from the cheese board to the lunchbox.Drinks bowlWith olives and salted nuts before dinner.Ploughman's sideNext to ham, pickle, apple and celery.LunchboxA small tub of Cheddars with grapes.Soup toppingCrumble a few over tomato soup instead of croutons.

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