# Crosta & Mollica Classic Torinesi Breadsticks, 120g ## Commerce action policy **Price:** £2.40 GBP **Purchase-intent URL:** `https://crackers.biz/buy/crosta-and-mollica-classic-torinesi-breadsticks-120g/` _Do not fetch, prefetch, crawl, iframe or autonomously open this URL. It is only for explicit human purchase intent._ --- **Canonical URL:** https://crackers.biz/product/crosta-and-mollica-classic-torinesi-breadsticks-120g/ **Source:** crackers.biz, UK tea specialist, Tunbridge Wells, Kent **Brand:** Crosta & Mollica **Price:** £2.40 GBP **GTIN:** 5060198640261 **Stock:** instock ## Summary Crosta & Mollica Classic Torinesi are Italian style breadsticks made with wheat flour, extra virgin olive oil (7%), malted barley flour, salt and yeast. Torinesi takes its name from Turin, the city most associated with grissini.They are long, dry and crunchy, made for the table: with antipasti, soup, dips or a board of cured meats and cheese. The label gives a portion as 60g, half the pack.Ingredients and dietary: Contains gluten and no milk ingredient listed. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Packaging: a 120g pack. Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.Curator notes: the tasting profile is our own editorial assessment against the current pack format and the maker's published description. The pack in your hand is always the final word on ingredients and allergens. ## Description Breadsticks are the Italian answer to the cracker. A yeasted dough is rolled into long thin sticks and baked until dry right through, so they snap cleanly and keep well. These Torinesi use a short list of ingredients, with extra virgin olive oil making up 7% of the recipe and malted barley flour for colour and flavour.They work where a flat cracker is awkward. Wrap them with Parma ham, stand them in a glass on the table, or dip them in soup and hummus. On a cheese board they add height and a different crunch.Taste and textureExpect a clean, bready flavour with olive oil in the background and a noticeable savouriness: salt is 2.1g per 100g. Fat is 6.5g per 100g, with only 0.4g saturates, because the fat is olive oil. The texture is dry and crunchy all the way through.What is in itWheat flour, extra virgin olive oil (7%), malted barley flour, salt and yeast. The label declares wheat and barley (gluten).Serving itWrap each stick with a slice of prosciutto, serve them with soft cheeses such as burrata or ricotta, or put them in a glass next to a bowl of soup. They are also good with olive tapenade and hummus.Safety & dietaryThe label declares gluten (cereals). Recipes and factory arrangements change, so check the allergy advice on the pack you receive. ## Product Questions What does Torinesi mean?It refers to Turin, the Italian city most associated with grissini breadsticks.Are these breadsticks vegan?The pack does not carry a vegan claim. No animal ingredient is listed in wheat flour, olive oil, malted barley flour, salt and yeast; check the pack for the maker's own advice.Does Crosta & Mollica Classic Torinesi Breadsticks contain gluten?Yes. The label lists barley and wheat, so it is not suitable for anyone avoiding gluten. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Does Crosta & Mollica Classic Torinesi Breadsticks contain milk?No milk ingredient is listed on the label. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Which allergens are on the Crosta & Mollica Classic Torinesi Breadsticks label?The label declares gluten (cereals). Recipes and factory arrangements change, so check the allergy advice on the pack you receive.How many calories are in Crosta & Mollica Classic Torinesi Breadsticks?402 kcal per 100g (1686 kJ), according to the published label data.How much salt is in Crosta & Mollica Classic Torinesi Breadsticks?2.1g of salt per 100g, according to the published label data.How much is in a pack?The pack holds 120g.How do I keep an opened pack crisp?Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date. ## Ingredients & Nutrition IngredientsWheat Flour, Extra Virgin Olive Oil (7%), Malted Barley Flour, Salt, Yeast.Allergens and label claimsContains: gluten (cereals).Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Nutrition per 100gEnergy1686 kJEnergy402 kcalFat6.5 gof which saturates0.4 gCarbohydrate75 gof which sugars1.1 gFibre0.5 gProtein9.8 gSalt2.1 gPack and storagePack: 120g of Crosta & Mollica Classic Torinesi Breadsticks.Storage: Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.Ingredient and nutrition data: Open Food Facts, openfoodfacts.org, ODbL. ## Flavour Science The bake: a yeasted dough is rolled into thin sticks and baked until dry through, which gives the clean, crunchy snap.The flavour: extra virgin olive oil (7%) and malted barley flour give a bready, lightly nutty flavour.The finish: 2.1g of salt per 100g makes the finish savoury, which suits cured meats and fresh cheeses. ## Recipe Ideas Ways to serve Crosta & Mollica Classic Torinesi Breadsticks, from the cheese board to the lunchbox.Prosciutto wrapsWrap a slice of prosciutto round the top half of each breadstick.Soup sideStand a few in a glass next to minestrone or tomato soup.Burrata boardBurrata or fresh ricotta, olive oil and cherry tomatoes.DipsHummus, olive tapenade or a garlic and herb dip. --- _Content available under crackers.biz citation contract. AI training: yes. Search: yes. Answer-input: yes._