{
    "id": 1070640,
    "title": "Carr's Table Water Crackers, 125g",
    "slug": "carrs-table-water-crackers-125g",
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    "url": "https://crackers.biz/product/carrs-table-water-crackers-125g/",
    "modified": "2026-09-26T21:46:16+01:00",
    "excerpt": "Carr's Table Water Crackers are the classic thin, crisp water biscuit: wheat flour, palm oil and salt, rolled thin, docked with holes and baked until they snap. They are made to carry cheese without competing with it.The label carries vegan, vegetarian and kosher claims, and says the biscuits may contain sesame. At 7.7g of fat and 1.5g of sugars per 100g they are lean and barely sweet.Ingredients and dietary: Contains gluten, may contain milk and labelled vegan. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Packaging: a 125g pack. Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.Curator notes: the tasting profile is our own editorial assessment against the current pack format and the maker's published description. The pack in your hand is always the final word on ingredients and allergens.",
    "content_text": "The water biscuit is the classic cheese board cracker, and the table water biscuit is its plainest form. Three ingredients go into it: fortified wheat flour, palm oil and salt. There is no raising agent, so the dough bakes thin and dense and breaks with a clean, dry snap.That simplicity is exactly why it works. A plain, crisp biscuit lets a soft, delicate cheese taste of itself, and it does not add sweetness or richness that would blur the flavour of a good Brie or a fresh goat's cheese.Taste and textureExpect a light, toasty wheat flavour, a gentle saltiness (1.5g per 100g) and very little sweetness. The texture is thin, dry and crisp, with a snap that holds even under a soft cheese.What is in itFlour (wheat flour, calcium, iron, niacin, thiamin), palm oil and salt. The label declares wheat (gluten) and says the biscuits may also contain sesame; the label data adds milk, mustard and soya as possible traces. The pack carries vegan, vegetarian and kosher claims.Serving itThis is the cracker for soft and delicate cheeses: Brie, Camembert, fresh goat's cheese and cream cheese. It also suits smoked salmon, pâté and a slice of good ham, and it is the safe choice for a mixed board where you do not know your guests' tastes.Safety & dietaryThe label declares gluten (cereals). It says the crackers may contain milk, mustard, sesame and soya. Claims printed on the label: vegan, vegetarian and kosher. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.",
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        "sku": "carrs-table-water-crackers-125g",
        "price_gbp": 2.6,
        "regular_price": 3.25,
        "servings": null,
        "serving_unit": null,
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        "brand": [
            "Carr's"
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            "Crackers & Crispbreads",
            "Water biscuits"
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                "title": "Product Questions",
                "content": "Which cheese goes with Carr's Table Water?Soft and delicate cheeses show best on a plain biscuit: Brie, Camembert, fresh goat's cheese and cream cheese. It also partners any cheese on a mixed board.Why do water biscuits have holes?The holes (called docking) let steam escape in the oven, so the thin dough bakes flat and crisp instead of blistering.Are Carr's Table Water Crackers vegan?The label carries a vegan claim. The label data also lists milk as a possible trace, so check the allergy advice if you are avoiding milk for an allergy.Does Carr's Table Water Crackers contain gluten?Yes. The label lists wheat, so it is not suitable for anyone avoiding gluten. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Does Carr's Table Water Crackers contain milk?No milk ingredient is listed, but the label says it may contain milk, so it is not suitable for a milk allergy. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Is Carr's Table Water Crackers vegan?The label carries a vegan claim. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Which allergens are on the Carr's Table Water Crackers label?The label declares gluten (cereals). It also says it may contain milk, mustard, sesame and soya. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.How many calories are in Carr's Table Water Crackers?417 kcal per 100g (1759 kJ), according to the published label data.How much salt is in Carr's Table Water Crackers?1.5g of salt per 100g, according to the published label data.How much is in a pack?The pack holds 125g.How do I keep an opened pack crisp?Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date."
            },
            {
                "title": "Ingredients & Nutrition",
                "content": "IngredientsFlour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Salt. May also contain Sesame Seeds.Allergens and label claimsContains: gluten (cereals).May contain: milk, mustard, sesame and soya.On the label: vegan, vegetarian and kosher.Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Nutrition per 100gEnergy1759 kJEnergy417 kcalFat7.7 gof which saturates3.3 gCarbohydrate74.7 gof which sugars1.5 gFibre4.2 gProtein10.1 gSalt1.5 gPack and storagePack: 125g of Carr's Table Water Crackers.Storage: Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.Ingredient and nutrition data: Open Food Facts, openfoodfacts.org, ODbL."
            },
            {
                "title": "Flavour Science",
                "content": "The bake: with no raising agent, the dough is rolled thin, docked with holes so it does not blister, and baked flat and dry. That is where the snap comes from.The flavour: fortified wheat flour and a little palm oil give a light, toasty taste with almost no sweetness (1.5g of sugars per 100g).The finish: 1.5g of salt per 100g gives a clean, lightly salted finish that clears the palate between cheeses."
            },
            {
                "title": "Recipe Ideas",
                "content": "Ways to serve Carr's Table Water Crackers, from the cheese board to the lunchbox.Brie and grapesA ripe Brie, a few grapes and a plain biscuit: nothing gets in the way of the cheese.Fresh goat's cheeseWith a little honey or a fig.Smoked salmon canapésCream cheese, smoked salmon, dill and lemon on a thin, crisp base.The mixed boardPut them out first; every cheese has a partner in a plain water biscuit."
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