# Carr's Table Water Cracked Black Pepper Crackers, 125g ## Commerce action policy **Price:** £2.60 GBP **Purchase-intent URL:** `https://crackers.biz/buy/carrs-table-water-cracked-black-pepper-crackers-125g/` _Do not fetch, prefetch, crawl, iframe or autonomously open this URL. It is only for explicit human purchase intent._ --- **Canonical URL:** https://crackers.biz/product/carrs-table-water-cracked-black-pepper-crackers-125g/ **Source:** crackers.biz, UK tea specialist, Tunbridge Wells, Kent **Brand:** Carr's **Price:** £2.60 GBP **GTIN:** 5000168157290 **Stock:** instock ## Summary Carr's Table Water Cracked Black Pepper takes the thin, crisp table water biscuit and adds cracked black pepper. The pepper gives each cracker a warm, aromatic lift that works especially well with soft and creamy cheeses.The biscuit keeps the table water profile on the label data: 7.6g of fat, 0.6g of sugars and 1.5g of salt per 100g. The full ingredient list and allergy advice are printed on the pack.Ingredients and dietary: the ingredient list and allergy advice are printed on the pack. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Packaging: a 125g pack. Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.Curator notes: the tasting profile is our own editorial assessment against the current pack format and the maker's published description. The pack in your hand is always the final word on ingredients and allergens. ## Description The table water biscuit is the plainest cheese cracker there is: thin, dry and crisp, with holes docked across the surface so it bakes flat. This version keeps all of that and adds cracked black pepper, which turns a neutral base into one with a little warmth of its own.Pepper and cheese is an old pairing. A creamy goat's cheese, a fresh Brie or a mild Cheddar all gain from a little heat, and the thin biscuit keeps the pepper in proportion rather than overwhelming the cheese.Taste and textureExpect a crisp, snapping bite and a clean, lightly salted flavour with pepper warmth at the finish. At 7.6g of fat per 100g it is lean, and at 0.6g of sugars per 100g it is barely sweet at all.What is in itThe full ingredient list, with allergens in bold, is printed on the pack. Please read it before serving anyone with an allergy, and check the allergy advice on the pack you receive.Serving itPair it with soft goat's cheese, Brie, cream cheese or smoked salmon, where the pepper does the job a grind from the mill would do. It is also good with a pâté and on a board next to plain table water biscuits.Safety & dietaryThe allergen statement and any dietary claims are printed on the pack. Recipes and factory arrangements change, so check the allergy advice on the pack you receive. ## Product Questions Which cheese goes with black pepper crackers?Soft and creamy cheeses gain the most from the pepper: goat's cheese, Brie and cream cheese. It also suits a mild Cheddar.Is it spicy?It is warm rather than hot: cracked black pepper gives an aromatic lift, not chilli heat.Does Carr's Table Water Cracked Black Pepper Crackers contain gluten?The allergen statement on the pack says whether it does. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.How many calories are in Carr's Table Water Cracked Black Pepper Crackers?417 kcal per 100g (1723 kJ), according to the published label data.How much salt is in Carr's Table Water Cracked Black Pepper Crackers?1.5g of salt per 100g, according to the published label data.How much is in a pack?The pack holds 125g.How do I keep an opened pack crisp?Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date. ## Ingredients & Nutrition IngredientsThe full ingredient list is printed on the pack. We publish a list only once we have the label for this exact pack in front of us, so we do not print one here.AllergensThe allergen statement is printed on the pack. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Nutrition per 100gEnergy1723 kJEnergy417 kcalFat7.6 gof which saturates3.3 gCarbohydrate74.7 gof which sugars0.6 gProtein10.1 gSalt1.5 gPack and storagePack: 125g of Carr's Table Water Cracked Black Pepper Crackers.Storage: Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.Ingredient and nutrition data: Open Food Facts, openfoodfacts.org, ODbL. ## Flavour Science The bake: the dough is rolled thin and docked with holes so it bakes flat and crisp, the way table water biscuits are made.The flavour: cracked black pepper is the only addition to the plain style, so the flavour is clean with an aromatic warmth.The finish: 1.5g of salt per 100g and a peppery finish make it lively without covering the cheese. ## Recipe Ideas Ways to serve Carr's Table Water Cracked Black Pepper Crackers, from the cheese board to the lunchbox.Goat's cheeseSoft goat's cheese and a drizzle of honey; the pepper balances the sweetness.Smoked salmonCream cheese, smoked salmon and a squeeze of lemon.BrieA slice of ripe Brie, no extra pepper needed.Mixed boardNext to plain table water for guests who like a little heat. --- _Content available under crackers.biz citation contract. AI training: yes. Search: yes. Answer-input: yes._