# Carr's Melts Original Crackers, 150g

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**Price:** £2.80 GBP

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**Source:** crackers.biz, UK tea specialist, Tunbridge Wells, Kent

**Brand:** Carr's
**Price:** £2.80 GBP
**GTIN:** 5000396022520
**Stock:** instock

## Summary

Carr's Melts Original are round, flaky crackers with a rich, tender bite. They are the plain member of the Melts range: no cheese, no onion, just a buttery style cracker that sits between a water biscuit and a savoury biscuit.At 21.8g of fat per 100g they melt rather than snap, and at 5.3g of fibre per 100g they carry a little more fibre than the flavoured Melts on the label data.Ingredients and dietary: Contains gluten and contains milk. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Packaging: a 150g pack. Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.Curator notes: the tasting profile is our own editorial assessment against the current pack format and the maker's published description. The pack in your hand is always the final word on ingredients and allergens.

## Description

Melts were made to be the richer, softer alternative to a crisp water biscuit. The dough is shortened with vegetable oils and lifted with raising agents, so the cracker bakes into thin layers that give way easily when you bite. The Original keeps the flavour plain, which makes it the most versatile of the range.That plainness is the point. A rich cracker with a neutral flavour flatters cheeses that are mild and creamy, and it stands up to soft spreads that would make a thinner cracker go soft.Taste and textureExpect a mild, lightly salted, toasty flavour and a short, flaky texture. The label data gives 2g of salt and 7.4g of sugars per 100g. It is richer than a water biscuit, so it feels more substantial on its own.What is in itThe full ingredient list is printed on the pack. The label data declares wheat (gluten) and milk, so these are not suitable for anyone avoiding either. Please check the allergy advice on the pack you receive.Serving itBrie, Camembert and other soft cheeses suit the tender texture. It also takes pâté, cream cheese and smoked fish well, and it is a good cracker for anyone who finds water biscuits too dry.Safety & dietaryThe label declares gluten (cereals) and milk. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.

## Product Questions

Which cheese goes with Carr's Melts Original?Soft and creamy cheeses such as Brie, Camembert and cream cheese suit its tender texture. It also works with mild Cheddar.Are Melts Original vegan?No. The label data declares milk. Check the allergy advice on your pack.Does Carr's Melts Original Crackers contain gluten?Yes. The label lists a cereal containing gluten, so it is not suitable for anyone avoiding gluten. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Does Carr's Melts Original Crackers contain milk?Yes, milk is declared on the label. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Is Carr's Melts Original Crackers vegan?No. The label lists milk. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Which allergens are on the Carr's Melts Original Crackers label?The label declares gluten (cereals) and milk. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.How many calories are in Carr's Melts Original Crackers?479 kcal per 100g (2005 kJ), according to the published label data.How much salt is in Carr's Melts Original Crackers?2g of salt per 100g, according to the published label data.How much is in a pack?The pack holds 150g.How do I keep an opened pack crisp?Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.

## Ingredients & Nutrition

IngredientsThe full ingredient list is printed on the pack. We publish a list only once we have the label for this exact pack in front of us, so we do not print one here.Allergens and label claimsAllergens listed in the label data: gluten (cereals) and milk.Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Nutrition per 100gEnergy2005 kJEnergy479 kcalFat21.8 gof which saturates14.2 gCarbohydrate57.6 gof which sugars7.4 gFibre5.3 gProtein10.4 gSalt2 gPack and storagePack: 150g of Carr's Melts Original Crackers.Storage: Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.Ingredient and nutrition data: Open Food Facts, openfoodfacts.org, ODbL.

## Flavour Science

The bake: vegetable oils shorten the dough and raising agents lift it, so the cracker bakes into fine layers that break easily.The flavour: with no cheese or onion added, the flavour is mild and toasty, which lets the topping lead.The finish: 2g of salt per 100g and the richness of 21.8g of fat per 100g give a full, savoury finish without any single strong flavour.

## Recipe Ideas

Ways to serve Carr's Melts Original Crackers, from the cheese board to the lunchbox.Brie and grapesA soft cheese and a few grapes on a tender cracker.PâtéChicken liver or mushroom pâté spreads easily on the flat top.Smoked mackerelA spoon of smoked mackerel pâté with lemon.For dry cracker dodgersA richer alternative for guests who find water biscuits too dry.

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