# Bakery Delights Crispbakes, 125g

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**Source:** crackers.biz, UK tea specialist, Tunbridge Wells, Kent

**Brand:** Bakery Delights
**Price:** £2.00 GBP
**GTIN:** 5026764253808
**Stock:** instock

## Summary

Bakery Delights Crispbakes are light, round crisp bakes made from a yeasted wheat dough with a little sugar and egg. They sit somewhere between a cracker and a toast: dry and brittle, pale gold, and mild enough to take almost any topping.Each crispbake weighs 9.6g on the label, so a 125g pack gives you a good stack for breakfasts, lunches and a small cheese board. They are labelled suitable for vegetarians.Ingredients and dietary: Contains gluten and no milk ingredient listed. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Packaging: a 125g pack. Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.Curator notes: the tasting profile is our own editorial assessment against the current pack format and the maker's published description. The pack in your hand is always the final word on ingredients and allergens.

## Description

A crispbake is the lightest thing on our cracker shelf. Where a water biscuit is thin and dense, a crispbake is airy: the dough is raised with yeast before it is baked, so the finished round is full of tiny pockets and breaks with a dry, clean snap. The result is a base that carries butter, cheese or pâté without adding much weight of its own.The Bakery Delights recipe is built on wheat flour, with a little rye flour and wheat fibre alongside, rapeseed oil for tenderness, egg for structure and a touch of sugar and glucose syrup for colour and a gentle sweetness.Taste and textureExpect a mild, toasty flavour with a faint sweetness from the 8.2g of sugars per 100g, and very little salt: 0.4g per 100g, low for a cracker. The texture is crisp all the way through and slightly powdery at the break, which is why crispbakes are best topped just before eating.What is in itWheat flour, sugar, yeast and glucose syrup, then emulsifiers (soya lecithin, polysorbate 80 and sodium stearate), rapeseed oil, egg, salt, fructo oligosaccharides, wheat fibre, rye flour and ascorbic acid as a flour treatment agent. The label declares wheat and rye (gluten), egg and soya, and says the bakes may contain sesame.Serving itTreat a crispbake like a small slice of toast. Butter and a sharp Cheddar, cream cheese with smoked salmon, or a soft goat's cheese with a little honey all suit it. Because it is so light, it also works as a breakfast plate with butter and jam, and as a crunchy side for soup.Safety & dietaryThe label declares gluten (cereals), egg and soya. It says the crackers may contain gluten (cereals) and sesame. Claims printed on the label: vegetarian. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.

## Product Questions

Is a crispbake the same as a cracker?It does the same job, but it is lighter and airier because the dough is raised with yeast before baking. Think of it as halfway between a cracker and a thin toast.What cheese goes with crispbakes?Salty and tangy cheeses work best on this mild, low salt base: mature Cheddar, feta style cheese or a soft goat's cheese with honey.Are Bakery Delights Crispbakes vegetarian?The label carries a vegetarian claim. They contain egg, so they are not vegan.Does Bakery Delights Crispbakes contain gluten?Yes. The label lists rye and wheat, so it is not suitable for anyone avoiding gluten. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Does Bakery Delights Crispbakes contain milk?No milk ingredient is listed on the label. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Is Bakery Delights Crispbakes vegan?No. The label lists an animal ingredient. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Which allergens are on the Bakery Delights Crispbakes label?The label declares gluten (cereals), egg and soya. It also says it may contain gluten (cereals) and sesame. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.How many calories are in Bakery Delights Crispbakes?411 kcal per 100g (1732 kJ), according to the published label data.How much salt is in Bakery Delights Crispbakes?0.4g of salt per 100g, according to the published label data.How much is in a pack?The pack holds 125g.How do I keep an opened pack crisp?Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.

## Ingredients & Nutrition

Ingredientswheat flour, sugar, yeast, glucose sup emulsifiers (soya lecithin, polysorbate 80, sodium stearate), rapeseed oil, egg, salt, fructo - oligosaccharides, wheat fibre, rye flour, flour treatment agent (ascorbic acid). allergen information: for allergens, including cereals containing gluten, see ingredients in bol also, may contain sesame seeds, and other cereal containing gluten. suitable for vegetariansAllergens and label claimsContains: gluten (cereals), egg and soya.May contain: gluten (cereals) and sesame.On the label: vegetarian.Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Nutrition per 100gEnergy1732 kJEnergy411 kcalFat5 gof which saturates1.5 gCarbohydrate74 gof which sugars8.2 gFibre4.2 gProtein15 gSalt0.4 gPack and storagePack: 125g of Bakery Delights Crispbakes.Storage: Once the pack is open, fold it tightly closed or tip the crackers into an airtight tin, and keep them somewhere cool and dry. Damp air is what softens a cracker. The pack gives the best before date.Ingredient and nutrition data: Open Food Facts, openfoodfacts.org, ODbL.

## Flavour Science

The bake: a yeasted dough rises before baking, so the finished crispbake is open and light rather than dense. That structure is what gives the clean snap and the slightly powdery break.The flavour: wheat flour leads, with rye flour and wheat fibre in small amounts. Sugar and glucose syrup add colour in the oven and a gentle sweetness; egg gives body.The finish: with only 0.4g of salt per 100g the finish is soft and neutral, so salty toppings such as smoked salmon, ham or a mature Cheddar sit well on it.

## Recipe Ideas

Ways to serve Bakery Delights Crispbakes, from the cheese board to the lunchbox.Cheddar and chutneyButter the crispbake, add a slice of mature Cheddar and a spoon of chutney. The low salt base balances a salty cheese.Smoked salmonCream cheese, smoked salmon, black pepper and a squeeze of lemon. Assemble at the last minute so the bake stays crisp.Breakfast plateButter and jam or honey, with a pot of coffee.Soup sideServe a few alongside tomato or vegetable soup instead of bread.

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